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Roasted Veggies
Before roasting... photo by jillofspeed Give a medal for this photo Add photo

Roasted Veggies

Recipes »  Side Dish  »  Vegetables

Roasted Veggies from South Beach Diet

 "Really delicious! I used yellow squash, zucchini, onion, bell pepper and baby portobello mushrooms. Reduced the salt some to lower the sodium. Will be making again with various veggies. Thanks for the recipe" - Roxy81

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Vegetables

(4.7, 13) 100% would make again (reviews)

Favorite favorite of 462 people 445 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 4
1 mediumZucchini; cut into bite-size pieces
1 mediumSummer Squash; cut into bite-size pieces
1 mediumRed bell pepper; cut into bite-size pieces
1 mediumYellow Bell Pepper; cut into bite-size pieces
1 poundAsparagus; cut into bite-size pieces
1 Red Onion; chopped
3 tablespoonExtra Virgin Olive Oil
1 teaspoonSalt
1/2 teaspoonBlack pepper

Roasted Veggies Preparation

1. Preheat the oven to 450F. Place the zucchini, squash, bell peppers, asparagus, and onion in a large roasting pan, and toss with the oil, salt, and black pepper. Spread in a single layer.

2. Roast for 30 minutes, stirring occasionally, until the vegetables are lightly browned and tender.

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  • Before roasting... photo by jillofspeed jillofspeed

  • Yumm!! photo by gdickens3 gdickens3

    • Calories Per Serving: 165
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    Roasted Veggies Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    1 months, 5 days, 22 hours, 45 minutes ago
    So easy and so good. I make this almost once a week.
    2 months, 6 days, 14 hours, 38 minutes ago
    Yum!
    3 months, 3 weeks, 6 days, 9 hours, 53 minutes ago
    pretty good and very easy i added sun dried tomatos at the end .
    6 months, 2 weeks, 6 hours, 51 minutes ago
    Great recipe idea. I added haloumi chese,Italian herbs and minced garlic also.
    6 months, 2 weeks, 6 days, 1 hours, 26 minutes ago
    Perfect side dish and very healthy! I will be using this often
    6 months, 3 weeks, 4 days, 8 hours, 56 minutes ago
    I used a garlic flavored EVOO, smoked sea salt, cracked black pepper and cayenne pepper --amazing. I've found a new favorite dish.
    1 years, 3 weeks, 1 days, 20 hours, 18 minutes ago
    I made with yellow & green bell peppers, red onion, zucchini, yellow squash, and new potatoes - I added crumbled feta at the table. Great main veggie dinner! .. Served with crusty bread.
    1 years, 4 months, 1 weeks, 9 hours, 36 minutes ago
    Really delicious! I used yellow squash, zucchini, onion, bell pepper and baby portobello mushrooms. Reduced the salt some to lower the sodium. Will be making again with various veggies. Thanks for the recipe
    1 years, 11 months, 6 days, 9 hours, 7 minutes ago
    I resisted the urge to add more spices, and it came out great just the way it was. I served it with Carmelized Baked Chicken and rice. The flavors were great together, will definitely make this again.
    2 years, 1 months, 2 weeks, 1 days, 16 hours, 57 minutes ago
    Wanted to quadruple for 15 servings but only needed to double it. Very tasty. I added spices, fresh Rosemary, garlic powder and seasoned salt.
    2 years, 1 months, 2 weeks, 2 days, 10 hours, 13 minutes ago
    [I made edits to this recipe.]
    8 years, 2 months, 4 weeks, 12 hours, 11 minutes ago

    [I posted this recipe.]
    8 years, 2 months, 4 weeks, 1 days, 14 hours, 46 minutes ago

    Tags

    1. farmer market
    2. Salty
    3. Spring
    4. Vegetables
    5. Side Dish
    6. South Beach
    7. Roast
    8. Low-Carb

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