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Top-ranked recipe named "Steve's Salsa"
Mix all together and enjoy. Flavors meld better if made the day ahead, but we eat it anytime!
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promfh 8 years agoThis is quick and simple. Crush the tomatoes in a molcajete if you have one. It makes a more 'authentic' presentation.
cookingmom 9 years agoWe make this often and the kids love it. Hard to keep around, though. [I posted this recipe.]