Ready in 45 minutes
Try this Southern-Style Oven Fried Chicken recipe, or contribute your own. "Main Dish" and "WW Flex" are two of the tags cooks chose for Southern-Style Oven Fried Chicken.
"My family definitely enjoyed this recipe. As another review noted, I did need to use a lot more cornflakes then were called for, and I took the advice of everyone and spiced it up a bit. It was much more delicious than I was expecting, and even warmed up in the microwave as leftovers to satisfaction. Plus my children had a lot of fun getting their hands icky helping me make it!"- cynlor
5,569 people want to try | 9,606 have favorited
Preheat oven to 365F. Lightly coat an 8 X 8 X 2-inch baking dish with nonstick cooking spray; set aside.
Combine flour, salt and cayenne pepper together in a medium-size bowl. Place buttermilk and corn flakes crumbs in 2 separate shallow bowls.
Roll chicken breast halves in flour mixture and evenly coat each side. Next dip chicken into buttermilk and then corn flakes crumbs.
Place coated chicken breasts in prepared baking dish. Bake until chicken is tender and no longer pink, about 20 minutes (there is no need to flip the chicken during baking). Yields 1 breast per serving.
POINTS Value | 5
Level of Difficulty | Moderate
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
adburns8 4 months agoThis was bland i will never try this again thanks alot
courtneynaquin 4 months agoIt's was good but lacking in flavor. A little extra salt does go a long way though.
Chhleggett 4 months agoDefinitely not a winner in our house!!!
gordon2571 5 months agoVery easy!!! Kids love it!
katieshelly1 5 months agoAdd your own spice
mikrobru 6 months agoNeeds more seasoning. I will try again with some adjustments.
rdavidson55 7 months agoMade this chicken last night and it was a big hit and easy to make
flyingpigfamily 7 months agoGood, modified w herbs, cream, egg
timgraham1 7 months agoI wish that I could tell you that I was able to eat these myself, but they were gone so quickly that I was unable to taste them. Nothing but good comments on the way that the chicken tasted, so I will be making these again soon.
oharadave21 9 months ago
chrisgarbaciak 9 months ago
snoopybell 9 months ago
KatieRKhaos 10 months agoI put them in a flour mixture (allpurpose flour, chicken seasoning, salt, pepper, onion and garlic powder) and then egg, and into some bread crumbs. Added salt after about 25 minutes of cooking at 425. Ended up pretty fantastic.
cguerrero 10 months agoThis recipe was bland. The crown flakes were tasteless; definitely needs more seasoning.
julieb88 10 months agoThis was very bland will not make again
Cbonner6 11 month agoWe love this!! If you don't have buttermilk, I thin out some mayo with milk instead. Yum!!
miloanne2002 1 year agoMy entire family through out the chicken. The recipe was bland. I will not be making this again.
heathermcbain 1 year ago
lbkkus 1 year agoCorn flakes dont sound to hot
britishfairellc 1 year ago