Try this Southern-Style Oven Fried Chicken recipe, or contribute your own. "Main Dish" and "WW Flex" are two tags used to describe Southern-Style Oven Fried Chicken.
10185 people marked it a Favorite, 5997 people marked it a TryYield: 4 Servings Ready in 45 minutes
eveworm28 , 10 months ago
brownsuga21 , 10 months agoMy family LOVED it! Very crunchy outside, very moist on the inside. (I used a meat thermometer)
honeybee6465 , 11 months ago
adburns8 , 1 years agoThis was bland i will never try this again thanks alot
courtneynaquin , 1 years agoIt's was good but lacking in flavor. A little extra salt does go a long way though.
Chhleggett , 1 years agoDefinitely not a winner in our house!!!
gordon2571 , 1 years agoVery easy!!! Kids love it!
katieshelly1 , 1 years agoAdd your own spice
mikrobru , 1 years agoNeeds more seasoning. I will try again with some adjustments.
rdavidson55 , 1 years agoMade this chicken last night and it was a big hit and easy to make
flyingpigfamily , 1 years agoGood, modified w herbs, cream, egg
timgraham1 , 1 years agoI wish that I could tell you that I was able to eat these myself, but they were gone so quickly that I was unable to taste them. Nothing but good comments on the way that the chicken tasted, so I will be making these again soon.
oharadave21 , 1 years ago
chrisgarbaciak , 1 years ago
snoopybell , 1 years ago
KatieRKhaos , 2 years agoI put them in a flour mixture (allpurpose flour, chicken seasoning, salt, pepper, onion and garlic powder) and then egg, and into some bread crumbs. Added salt after about 25 minutes of cooking at 425. Ended up pretty fantastic.
cguerrero , 2 years agoThis recipe was bland. The crown flakes were tasteless; definitely needs more seasoning.
julieb88 , 2 years agoThis was very bland will not make again
Cbonner6 , 2 years agoWe love this!! If you don't have buttermilk, I thin out some mayo with milk instead. Yum!!
miloanne2002 , 2 years agoMy entire family through out the chicken. The recipe was bland. I will not be making this again.