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Southern-Style Oven Fried Chicken

Recipes »  Main Dish  »  Poultry - Chicken

Try this Southern-Style Oven Fried Chicken recipe, or contribute your own. "Main Dish" and "WW Flex" are two of the tags cooks chose for Southern-Style Oven Fried Chicken.

 "My family definitely enjoyed this recipe. As another review noted, I did need to use a lot more cornflakes then were called for, and I took the advice of everyone and spiced it up a bit. It was much more delicious than I was expecting, and even warmed up in the microwave as leftovers to satisfaction. Plus my children had a lot of fun getting their hands icky helping me make it!" - cynlor

Yield: 4 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Chicken

(3.7, 109) 78% would make again (reviews)

Favorite 8,580 people favorited
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Verified by stevemur

Servings          
Original recipe makes 4 Servings
1/2 cupAll-purpose flour
1/4 teaspoonTable salt
1/8 teaspoonCayenne pepper
3 ouncesButtermilk
3/4 cupCornflake crumbs
1 poundBoneless skinless chicken breast(s); four 4-oz pieces, (uncooked)

Southern-Style Oven Fried Chicken Preparation

Preheat oven to 365F. Lightly coat an 8 X 8 X 2-inch baking dish with nonstick cooking spray; set aside.

Combine flour, salt and cayenne pepper together in a medium-size bowl. Place buttermilk and corn flakes crumbs in 2 separate shallow bowls.

Roll chicken breast halves in flour mixture and evenly coat each side. Next dip chicken into buttermilk and then corn flakes crumbs.

Place coated chicken breasts in prepared baking dish. Bake until chicken is tender and no longer pink, about 20 minutes (there is no need to flip the chicken during baking). Yields 1 breast per serving.

Notes

POINTS Value | 5

Level of Difficulty | Moderate

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  • So crunchy and moist! photo by Ac33 Ac33

  • Ooo, yeah, baby. Trailer menu at its best!! Our family eats this up. photo by leahkenyon leahkenyon

  • photo by Annieangelart Annieangelart

  • photo by anger24 anger24

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  • photo by Rogers5000 Rogers5000

  • Used crunchy nut cornflakes tastes great photo by Rogers5000 Rogers5000

  • Pork egg rolls photo by russjr russjr

  • photo by aliciamiller1 aliciamiller1

  • photo by aliciamiller1 aliciamiller1

  • photo by vodka0825 vodka0825

    • Calories Per Serving: 207
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    Southern-Style Oven Fried Chicken Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Made this chicken last night and it was a big hit and easy to make
    2 weeks, 3 days, 20 hours, 42 minutes ago
    Good, modified w herbs, cream, egg
    2 weeks, 6 days, 4 hours, 39 minutes ago
    I wish that I could tell you that I was able to eat these myself, but they were gone so quickly that I was unable to taste them. Nothing but good comments on the way that the chicken tasted, so I will be making these again soon.
    4 weeks, 1 days, 18 hours, 15 minutes ago
    2 months, 1 weeks, 3 days, 11 hours, 24 minutes ago
    2 months, 3 weeks, 5 days, 6 hours, 53 minutes ago
    2 months, 4 weeks, 1 days, 3 hours, 29 minutes ago
    I put them in a flour mixture (allpurpose flour, chicken seasoning, salt, pepper, onion and garlic powder) and then egg, and into some bread crumbs. Added salt after about 25 minutes of cooking at 425. Ended up pretty fantastic.
    3 months, 3 weeks, 1 days, 5 hours, ago
    This recipe was bland. The crown flakes were tasteless; definitely needs more seasoning.
    3 months, 3 weeks, 6 days, 6 hours, 5 minutes ago
    This was very bland will not make again
    3 months, 3 weeks, 6 days, 18 hours, 55 minutes ago
    We love this!! If you don't have buttermilk, I thin out some mayo with milk instead. Yum!!
    4 months, 1 weeks, 11 hours, 41 minutes ago
    My entire family through out the chicken. The recipe was bland. I will not be making this again.
    5 months, 1 weeks, 4 days, 6 hours, 4 minutes ago
    6 months, 2 weeks, 46 minutes ago
    Corn flakes dont sound to hot
    6 months, 2 weeks, 5 days, 7 hours, 33 minutes ago
    6 months, 3 weeks, 2 days, 2 hours, 16 minutes ago
    6 months, 3 weeks, 6 days, 7 hours, 5 minutes ago
    6 months, 3 weeks, 6 days, 13 hours, 44 minutes ago
    One of the best
    7 months, 5 days, 6 hours, 39 minutes ago
    This was great! Thanks seasoned it overnight with lime then followed the same steps but fried the chicken it was perfectly crunchy
    7 months, 2 weeks, 2 days, 20 hours, 8 minutes ago
    7 months, 2 weeks, 3 days, 7 hours, 4 minutes ago
    Was very delicious but I added my own seasonings, used egg instead of buttermilk and used breadcrumbs mixed with Japanese Panko breadcrumbs! I cooked them for a whole of 25 minutes and they came out juicey and tasty!! Will make this again!!
    7 months, 3 weeks, 3 days, 10 hours, 26 minutes ago

    Tags

    1. Bake
    2. WW Flex
    3. Main Dish
    4. American
    5. Chicken
    6. Dinner
    7. not fried but looks fried!
    8. low-fat
    9. Summer
    10. Savory
    11. FzDyyrbKNxlkKz

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