Try this Southern-Style Oven Fried Chicken recipe, or contribute your own. "Main Dish" and "WW Flex" are two of the tags cooks chose for Southern-Style Oven Fried Chicken.
10098 people marked it a Favorite, 5933 people marked it a Try SoonYield: 4 Servings Ready in 45 minutes
honeybee6465 , 1 months ago
adburns8 , 7 months agoThis was bland i will never try this again thanks alot
courtneynaquin , 7 months agoIt's was good but lacking in flavor. A little extra salt does go a long way though.
Chhleggett , 7 months agoDefinitely not a winner in our house!!!
gordon2571 , 8 months agoVery easy!!! Kids love it!
katieshelly1 , 8 months agoAdd your own spice
mikrobru , 9 months agoNeeds more seasoning. I will try again with some adjustments.
rdavidson55 , 10 months agoMade this chicken last night and it was a big hit and easy to make
flyingpigfamily , 10 months agoGood, modified w herbs, cream, egg
timgraham1 , 10 months agoI wish that I could tell you that I was able to eat these myself, but they were gone so quickly that I was unable to taste them. Nothing but good comments on the way that the chicken tasted, so I will be making these again soon.
oharadave21 , 1 years ago
chrisgarbaciak , 1 years ago
snoopybell , 1 years ago
KatieRKhaos , 1 years agoI put them in a flour mixture (allpurpose flour, chicken seasoning, salt, pepper, onion and garlic powder) and then egg, and into some bread crumbs. Added salt after about 25 minutes of cooking at 425. Ended up pretty fantastic.
cguerrero , 1 years agoThis recipe was bland. The crown flakes were tasteless; definitely needs more seasoning.
julieb88 , 1 years agoThis was very bland will not make again
Cbonner6 , 1 years agoWe love this!! If you don't have buttermilk, I thin out some mayo with milk instead. Yum!!
miloanne2002 , 1 years agoMy entire family through out the chicken. The recipe was bland. I will not be making this again.
heathermcbain , 1 years ago
lbkkus , 1 years agoCorn flakes dont sound to hot