Southern-Style Oven Fried Chicken
Try this Southern-Style Oven Fried Chicken recipe, or contribute your own. "Main Dish" and "WW Flex" are two of the tags cooks chose for Southern-Style Oven Fried Chicken."My family definitely enjoyed this recipe. As another review noted, I did need to use a lot more cornflakes then were called for, and I took the advice of everyone and spiced it up a bit. It was much more delicious than I was expecting, and even warmed up in the microwave as leftovers to satisfaction. Plus my children had a lot of fun getting their hands icky helping me make it!" - cynlor
Yield: 4 Servings Ready in 45 minutes
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Southern-Style Oven Fried Chicken Preparation
Preheat oven to 365F. Lightly coat an 8 X 8 X 2-inch baking dish with nonstick cooking spray; set aside.
Combine flour, salt and cayenne pepper together in a medium-size bowl. Place buttermilk and corn flakes crumbs in 2 separate shallow bowls.
Roll chicken breast halves in flour mixture and evenly coat each side. Next dip chicken into buttermilk and then corn flakes crumbs.
Place coated chicken breasts in prepared baking dish. Bake until chicken is tender and no longer pink, about 20 minutes (there is no need to flip the chicken during baking). Yields 1 breast per serving.
POINTS Value | 5
Level of Difficulty | Moderate
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