Reviews for Southern-Style Oven Fried Chicken | BigOven

Southern-Style Oven Fried Chicken

Try this Southern-Style Oven Fried Chicken recipe, or contribute your own. "Main Dish" and "WW Flex" are two tags used to describe Southern-Style Oven Fried Chicken.

(3.7, 117) 75% would make again

10182 people marked it a Favorite, 5985 people marked it a Try

Yield: 4 Servings Ready in 45 minutes

Cuisine: American   Main Ingredient: Chicken

Reviews

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heathermcbain , 1 years ago
Corn flakes dont sound to hot
lbkkus , 1 years ago
britishfairellc , 1 years ago
mecstell , 1 years ago
rachelhutchensveal , 1 years ago
One of the best
filthiephil1 , 1 years ago
This was great! Thanks seasoned it overnight with lime then followed the same steps but fried the chicken it was perfectly crunchy
Smily129 , 1 years ago
Was very delicious but I added my own seasonings, used egg instead of buttermilk and used breadcrumbs mixed with Japanese Panko breadcrumbs! I cooked them for a whole of 25 minutes and they came out juicey and tasty!! Will make this again!!
mujerbella25 , 2 years ago
I agree to adding some extra spices. I also ser the oven to 400 for 45 min. only because I was using dark. meat. It turned out really juicey and tender. Will def make again. thanks for this post.
tks , 2 years ago
I agree to adding some extra spices. I also ser the oven to 400 for 45 min. only because I was using dark. meat. It turned out really juicey and tender. Will def make again. thanks for this post.
tks , 2 years ago
I added egg instead of buttermilk. The cornflakes bowl you'll be using add your favorite seasonings in with the flakes for more flavor, I did and it was perfect!
anger24 , 2 years ago
michelebaker , 2 years ago
Tastes like cardboard had to load up on BBQ sauce to make it edible, don't know how it's rated so good on here but won't be making this again
Jbmackay , 2 years ago
Read the reviews before you make this. Like everyone else, i used more seasoning like cajun seasoning and i used a broiler pan so it was crunchy on both sides and used tenders and cooked for a total of 30 mins. Very tender and juicy and crunchy. Delicious! Dipped in barbecue sauce.
kristenchernicky , 2 years ago
tghost37 , 2 years ago
Lacks taste
Sweetpie101 , 2 years ago
samanthamcfarlane , 2 years ago
Very yummy. Although I did alter some of the things in this recipe it was a good starting point.
samanthakloorfain , 2 years ago
Although the chicken was moist, the corn flakes were soggy and it lacked flavor. I don't know if I did something wrong, either way this will not be repeated in my home. :(
Blessedwfourkids , 2 years ago
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