Southern-Style Oven Fried Chicken

Try this Southern-Style Oven Fried Chicken recipe, or contribute your own. "Main Dish" and "WW Flex" are two tags used to describe Southern-Style Oven Fried Chicken.

(3.7, 114) 75% would make again
Yield: 4 Servings

Cuisine: American   Main Ingredient: Chicken

Reviews

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One of the best
filthiephil1 , 3y ago

This was great! Thanks seasoned it overnight with lime then followed the same steps but fried the chicken it was perfectly crunchy
smily129 , 3y ago

Was very delicious but I added my own seasonings, used egg instead of buttermilk and used breadcrumbs mixed with Japanese Panko breadcrumbs! I cooked them for a whole of 25 minutes and they came out juicey and tasty!! Will make this again!!
mujerbella25 , 3y ago

I agree to adding some extra spices. I also ser the oven to 400 for 45 min. only because I was using dark. meat. It turned out really juicey and tender. Will def make again. thanks for this post.
tks , 3y ago

I agree to adding some extra spices. I also ser the oven to 400 for 45 min. only because I was using dark. meat. It turned out really juicey and tender. Will def make again. thanks for this post.
tks , 3y ago

I added egg instead of buttermilk. The cornflakes bowl you'll be using add your favorite seasonings in with the flakes for more flavor, I did and it was perfect!
anger24 , 3y ago

Tastes like cardboard had to load up on BBQ sauce to make it edible, don't know how it's rated so good on here but won't be making this again
jbmackay , 3y ago

Read the reviews before you make this. Like everyone else, i used more seasoning like cajun seasoning and i used a broiler pan so it was crunchy on both sides and used tenders and cooked for a total of 30 mins. Very tender and juicy and crunchy. Delicious! Dipped in barbecue sauce.
kristenchernicky , 3y ago

tghost37 , 3y ago

Lacks taste
sweetpie101 , 3y ago

Very yummy. Although I did alter some of the things in this recipe it was a good starting point.
samanthakloorfain , 3y ago

Although the chicken was moist, the corn flakes were soggy and it lacked flavor. I don't know if I did something wrong, either way this will not be repeated in my home. :(
blessedwfourkids , 3y ago

Was fairly bland I found. Needs some herbs and more spice. I'd probably add a bit more cayenne and mix and match some herbs to go with as well. Easy is good though, so I'll continue to tweak the recipe until it works for me.
hatcat81 , 4y ago

Tasty! I added a little cayenne and honey for zing but a great dinner!
mikebrown , 4y ago

Does need more flavor but absolutely fabulous and so easy!
cadrabant , 4y ago

Lacking in flavor, cook time seemed inaccurate. I almost doubled the time at that temp.
seanmacready , 4y ago

This is a terrific recipe. The chicken came out very juicy. I added salt and pepper when it was done, and drizzled on some lemon juice . The cayenne did have a little kick,and I didn't feel more was needed. I might try some garlic powder as suggested before.
buddyox , 4y ago

Ok recipe for technique but lacks depth of flavour. Addition of chilli pepper, black pepper, garlic powder and onion powder was needed.
redz23 , 4y ago

Very good but had to add some things for more flavor. Also had to cook longer than allowed time
jordananne13 , 4y ago

Looks very good I would like to eat it
jordan4307 , 4y ago

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