Was very delicious but I added my own seasonings, used egg instead of buttermilk and used breadcrumbs mixed with Japanese Panko breadcrumbs! I cooked them for a whole of 25 minutes and they came out juicey and tasty!! Will make this again!!
Read the reviews before you make this. Like everyone else, i used more seasoning like cajun seasoning and i used a broiler pan so it was crunchy on both sides and used tenders and cooked for a total of 30 mins. Very tender and juicy and crunchy. Delicious! Dipped in barbecue sauce.
Was fairly bland I found. Needs some herbs and more spice. I'd probably add a bit more cayenne and mix and match some herbs to go with as well. Easy is good though, so I'll continue to tweak the recipe until it works for me.
This is a terrific recipe. The chicken came out very juicy. I added salt and pepper when it was done, and drizzled on some lemon juice . The cayenne did have a little kick,and I didn't feel more was needed. I might try some garlic powder as suggested before.