Southern-Style Oven Fried Chicken

Try this Southern-Style Oven Fried Chicken recipe, or contribute your own. "Main Dish" and "WW Flex" are two tags used to describe Southern-Style Oven Fried Chicken.

(3.7, 117) 75% would make again

10185 people marked it a Favorite, 5999 people marked it a Try

Yield: 4 Servings Ready in 45 minutes

Cuisine: American   Main Ingredient: Chicken

Reviews

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Good, modified w herbs, cream, egg
flyingpigfamily , 1 years ago

I wish that I could tell you that I was able to eat these myself, but they were gone so quickly that I was unable to taste them. Nothing but good comments on the way that the chicken tasted, so I will be making these again soon.
timgraham1 , 1 years ago

oharadave21 , 1 years ago

chrisgarbaciak , 2 years ago

snoopybell , 2 years ago

I put them in a flour mixture (allpurpose flour, chicken seasoning, salt, pepper, onion and garlic powder) and then egg, and into some bread crumbs. Added salt after about 25 minutes of cooking at 425. Ended up pretty fantastic.
KatieRKhaos , 2 years ago

This recipe was bland. The crown flakes were tasteless; definitely needs more seasoning.
cguerrero , 2 years ago

This was very bland will not make again
julieb88 , 2 years ago

We love this!! If you don't have buttermilk, I thin out some mayo with milk instead. Yum!!
Cbonner6 , 2 years ago

My entire family through out the chicken. The recipe was bland. I will not be making this again.
miloanne2002 , 2 years ago

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