Lauri's Stuffed Shells (12 Points)
Classic Italian Dish
"Loved this recipe! Just a thought; when I make this recipe for children I find they like the taste of Vermont White Cheddar instead of the Mozzarella mixed with the ricotta cheese. Everything else is the same." - capalongrYield: 6 Ready in 20 minutes
Cuisine: ItalianMain Ingredient: Pasta
100% would make again (reviews)
favorite of 645
people 392 people 
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Notes Lauri's Stuffed Shells (12 Points) Preparation
Cook shells according to package directions. Drain & rinse in cold water, set aside.
Heat oven to 350
Mix together the ricotta cheese, 2/3rds of the mozzarella cheese, the parmesean cheese, the egg & the spices.
Fill each shell with approximately 2 Tbs of filling, and place in a single layer of a 9 x 13 baking dish. When all the shells are filled, pour the spaghetti sauce over the shells, sprinkle with the remaining cheeses.
Cover the pan with aluminum foil, and bake for 20 minutes. After 20 minutes, remove the foil, and bake for 10 more minutes.
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Lauri's Stuffed Shells (12 Points) Reviews
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Very good, I used my own sauce and it came out great.
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Thanks for posting! Great recipe!
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Delicious!!!!! Will make these again. They freeze very well!!!
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Just made these tonight and the bf loved them! Said they were just like his moms...SCORE! Thanks for the recipe.
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Very good. For vegetarians, I added soy crumbles. Lots of flavor.
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I thought it was good. I used dried herbs and thought the oregano was too strong. I would use less next time.
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Wonderful recipe! I add a little garlic and about a pound of sausage as well. One of the best recipes I've found! Thank you for posting!
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Really really good.
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Very good! I add a can of rotel tomatoes and chilies with the sauce. I prefer Ragu.
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Simple and good. Add sausage for special treat!
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This is great. I made it with a fresh salad and some garlic bread. What a wonderful Italian dish. My husband loved it.
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Very kid friendly with a nice, rich flavor.
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This is one of our favorites. It definitely takes a while to make but it is soooo worth it--- great flavor and texture!
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Yummy
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Wonderful! Stuffed shells are one of my faves and these are the best I've ever had!
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Loved this recipe! Just a thought; when I make this recipe for children I find they like the taste of Vermont White Cheddar instead of the Mozzarella mixed with the ricotta cheese. Everything else is the same.
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I didn't like the marinara sauce out of the jar that I chose. I messed up the amounts of cheese. I will try this again and try to get it right and pick a better sauce. I think I will look into homemade marinara sauces because we can't find any out of the jar that we like!
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This recipe was easy to make and the family loved it.
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