Very good, quick and easy.
Heat oven to 350f. Mix chicken, soup, vegetables, poulrty seasoning and garlic salt in ungreased rectangular baking dish, 13x9x2 inches.
Stir baking mix and milk until blended; pour over chicken mixture. Sprinkle with parsley.
Bake 30 to 32 minutes or until crust is light golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1022g) | ||
Recipe Makes: 8 | ||
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Calories: 1154 | ||
Calories from Fat: 628 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.8g | 93 % | |
Saturated Fat 17.3g | 86 % | |
Monounsaturated Fat 19.2g | ||
Polyunsanturated Fat 15.7g | ||
Cholesterol 65mg | 20 % | |
Sodium 6202.3mg | 214 % | |
Potassium 893.2mg | 24 % | |
Total Carbohydrate 98.3g | 29 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 94.8g | ||
Protein 35.5g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1154
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