Chicken and Corn Tortilla Casserole
Chicken and Corn Tortilla Casserole Preparation
Heat oevn to 350f. Lightly grease 2-quart casserole. In large bowl, combine chicken, 1cup of the cheese and remaining ingredients excpet sour cream and bell pepper; mix well. Spoon chicken mixture into greased casserole; cover.
Bake at 350f for 30 to 45 minutes or untill throughly heated, stirring once. Uncover; mix well. Top chicken mixture with the sour cream, remainging 1 cup cheese and bell pepper strips. Bake an additional 5 minutes or until cheese is melted. Let Stand 5 minutes befor serving.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?