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Chicken and Corn Tortilla Casserole

Recipes »  Main Dish  »  Casseroles

Very good, even better when made spicy!

Yield: 6 Ready in 45 minutes

Cuisine: MexicanMain Ingredient: Chicken

(3, 2) 50% would make again (reviews)

Favorite 6 people favorited
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Servings          
Original recipe makes 6
2 cupsChicken; Cubed Cooked
8 ouncesCheddar cheese; (2 cups)
1/2 cupOnion; finely chopped
1 can (14.5 oz)Chicken broth
1 4-oz canGreen chiles; chopped
1 2-oz canpimiento; Diced
10 6-inchSoft Corn Tortillas; cut into quarters
1 8 ozSour cream
1/2 mediumGreen Bell Pepper; cut into 2x1/4 inch strip

Chicken and Corn Tortilla Casserole Preparation

Heat oevn to 350f. Lightly grease 2-quart casserole. In large bowl, combine chicken, 1cup of the cheese and remaining ingredients excpet sour cream and bell pepper; mix well. Spoon chicken mixture into greased casserole; cover.

Bake at 350f for 30 to 45 minutes or untill throughly heated, stirring once. Uncover; mix well. Top chicken mixture with the sour cream, remainging 1 cup cheese and bell pepper strips. Bake an additional 5 minutes or until cheese is melted. Let Stand 5 minutes befor serving.

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Calories Per Serving: 425
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Chicken and Corn Tortilla Casserole Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
The taste was OK, but not great. I also wasn't happy with the texture, but that could have been my fault. It is still worth trying.
5 years, 3 months, 1 weeks, 4 days, 20 hours, 14 minutes ago

[I posted this recipe.]
8 years, 2 months, 2 weeks, 1 days, 22 hours, 22 minutes ago

Tags

  1. Bake
  2. Any Time
  3. Main Dish
  4. Mexican
  5. Chicken
  6. Dinner
  7. Winter
  8. Spicy (Hot)

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