Combine chicken, picante sauce, onion and cumin; mix well.

Heat about inch oil in small skillet until hot but not smoking.

Quickly fry each tortilla in oil to soften, about 2 seconds on each side.

Drain on paper towels. Spoon 1 tablespoon chicken mixture

and 1 tablespoon cheese down center or each tortilla. Roll tightly;

secure with wooden toothpick. Place seam side down on baking sheet.

Bake in pre-heated oven at 400f about 18 to 20 minutes or until crisp.