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Combine chicken, picante sauce, onion and cumin; mix well.
Heat about inch oil in small skillet until hot but not smoking.
Quickly fry each tortilla in oil to soften, about 2 seconds on each side.
Drain on paper towels. Spoon 1 tablespoon chicken mixture
and 1 tablespoon cheese down center or each tortilla. Roll tightly;
secure with wooden toothpick. Place seam side down on baking sheet.
Bake in pre-heated oven at 400f about 18 to 20 minutes or until crisp.
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