Assemble these snacks an hour or two before the party and refrigerate uncovered, ready to pop in the oven as the first guests arrive.
Combine chicken, picante sauce, onion and cumin; mix well.
Heat about inch oil in small skillet until hot but not smoking.
Quickly fry each tortilla in oil to soften, about 2 seconds on each side.
Drain on paper towels. Spoon 1 tablespoon chicken mixture
and 1 tablespoon cheese down center or each tortilla. Roll tightly;
secure with wooden toothpick. Place seam side down on baking sheet.
Bake in pre-heated oven at 400f about 18 to 20 minutes or until crisp.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (226g) | ||
Recipe Makes: 32 | ||
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Calories: 485 | ||
Calories from Fat: 93 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.3g | 14 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 19.2mg | 6 % | |
Sodium 231mg | 8 % | |
Potassium 395.6mg | 10 % | |
Total Carbohydrate 86.6g | 25 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 74.1g | ||
Protein 15.6g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 485
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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