Helen's Spanish Rice With Beef
Recipes » Main Dish » Casseroles
This is a quick, easy and delicious meal that can be started early and left to simmer or use a crockpot until YOU are ready. I has protein, carbohydrates and veggies all in one.
"This is very good, easy, and versatile. I used a can of Rotel tomatoes in place of the 2 cups of tomatoes and it was a little spicy. We topped with sour cream. There are so many things you can do with recipes like this. I think it would be good topped with cheese towards the end of baking if baked in the oven. We will be making this often." - BeachbumetteYield: 4 Ready in 45 minutes
Cuisine: CanadianMain Ingredient: Tomatoes
88% would make again (reviews)
497
people favorited
280 people trying soon
Snap a photo, digitize a written recipe! Try RecipeScan - you'll be amazed.
Notes Helen's Spanish Rice With Beef Preparation
Cook and stir the meat and onion in a large heavy pan until the meat is brown. Drain off the excess fat. Stir in the remaining ingredients. Heat the mixture to boiling then reduce the heat and simmer, covered, stirring occasionally, until the rice is tender, about 30 minutes. (A small amount of water can be added if necessary.)
TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole. Cover and bake at 375 degrees F, stirring occasionally, until the rice is tender, about 45 minutes. Serve hot.
by H Peagram
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Helen's Spanish Rice With Beef Reviews
|
Very yummy. It needed more spice, especially salt. I also added a bit of sweet chilli sauce to give it some sweetness. Great recipe, really easy
|
|
Yuck, too many tomatoes & not enough seasoning. I threw it out.
|
|
|
Excellent! I spiced it up just a little bit more.
|
|
|
Awesome and easy recipe. I doubled the spice amounts (salt, pepper, chili and oregano) and topped it with red pepper flakes.
|
|
This is very good, easy, and versatile. I used a can of Rotel tomatoes in place of the 2 cups of tomatoes and it was a little spicy. We topped with sour cream. There are so many things you can do with recipes like this. I think it would be good topped with cheese towards the end of baking if baked in the oven. We will be making this often.
|
|
|
Has good taste and easy to make, also pretty simple
|
|
I had some leftover rice and ground beef. Added the rest of the ingrediants from this recipe and it was DELICIOUS!
|
|
[I posted this recipe.] |
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
