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Chicken Stew Mexican Style
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Chicken Stew Mexican Style

Recipes »  Soups, Stews and Chili  »  Stews

Try this Chicken Stew Mexican Style recipe, or contribute your own. "Spring" and "Summer" are two of the tags cooks chose for Chicken Stew Mexican Style.

"Spicy! Love it. Little effort or cost and brilliant results. Healthy comfort food. Who'd a thunk it."

- little_fieldmouse

Cuisine: MexicanMain Ingredient: Chicken

(4.7, 3) 100% would make again (reviews)

104 people want to try | 243 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 8
Verified by stevemur
2 poundChicken breast; cut into bitesized pieces
4 mediumPotatoes; peeled and cubed
1 16-oz canSalsa
1 4-oz canGreen chilies; diced
1 1.25-oz packageTaco mix
1 can (8 oz)Tomato sauce

Chicken Stew Mexican Style Preparation

MIx all ingredients together in a crockpot and cook on low for 8 hours

Notes

Another one of those easy meals you can do while busy with other things

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Calories Per Serving: 310
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Chicken Stew Mexican Style Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Spicy! Love it. Little effort or cost and brilliant results. Healthy comfort food. Who'd a thunk it.
5 years, 1 months, 2 weeks, 3 days, 16 hours, 5 minutes ago
Served with tortillas, green salad and sour cream dip. Success on a plate.
7 years, 3 months, 1 weeks, 6 days, 10 hours, 37 minutes ago
Another one of those easy meals you can do while busy with other things [I posted this recipe.]
8 years, 3 months, 1 weeks, 1 days, 12 hours, 6 minutes ago

Tags

  1. Winter
  2. Summer
  3. Spring
  4. Fall
  5. Slow cook
  6. Main Dish
  7. Mexican
  8. Chicken
  9. Dinner
  10. Spicy (Hot)
  11. HvKaqpkrV

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