When the macaroons have cooled I sometimes coat the bottom with chocolate"These were very light and flaky. I was looking for a chewy macaroon - these weren't it. If you like light as air and sweet, you'd like these." - 1morestamp
Yield: 6 Ready in 45 minutes
108 people trying soon
Coconut Macaroons Preparation
Beat egg whites with a dash of salt and the vanilla till soft peaks form. Gradually add sugar, beating till stiff. Fold in coconut.
Drop by rounded teaspoons onto greased cookie sheet. Bake in slow oven (325 degrees F) about 20 mins.
Source: "Better Homes & Gardens Cookbook 1962 Page 177"
When the macaroons are cooled I sometimes dip the bottom in chocolate
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?