Coconut Macaroons
Recipes » Desserts » Cookies and Bars
When the macaroons have cooled I sometimes coat the bottom with chocolate
"These were very light and flaky. I was looking for a chewy macaroon - these weren't it. If you like light as air and sweet, you'd like these." - 1morestampYield: 6 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Coconut
88% would make again (reviews)
271
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Notes Coconut Macaroons Preparation
Beat egg whites with a dash of salt and the vanilla till soft peaks form. Gradually add sugar, beating till stiff. Fold in coconut.
Drop by rounded teaspoons onto greased cookie sheet. Bake in slow oven (325 degrees F) about 20 mins.
Source: "Better Homes & Gardens Cookbook 1962 Page 177"
Notes
When the macaroons are cooled I sometimes dip the bottom in chocolate
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photo by 
1morestamp
They expanded a little in the oven.. But taste great!!
photo by 
Shannee
photo by 1morestamp
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Coconut Macaroons Reviews
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amazing!
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Super good, thank you. These were awesome with coconut but also with crushed walnuts. ?
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Solution to the chewiness comment: bake at 320 for 18 minutes
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These were very light and flaky. I was looking for a chewy macaroon - these weren't it. If you like light as air and sweet, you'd like these.
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Absolutely wonderful! Party favorite!
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I added 1/4 cup of crushed semi-sweet chocolate chips. Yummy!!
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When the macaroons are cooled I sometimes dip the bottom in chocolate
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When the macaroons are cooled I sometimes dip the bottom in chocolate
[I posted this recipe.] |
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