Ready in 45 minutes
Try this Rosemary Carrots recipe, or contribute your own. "Spring" and "Buttery" are two of the tags cooks chose for Rosemary Carrots.
"Loved it! Used fresh rosemary from the farmers market and added some minced garlic to make this as a side dish for dinner with my boyfriend. We both loved it, very easy! Smaller pieces work better and cooking time to tender was closer to 15-20 mins"- Kristymw
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cHaDcLe 4 months agoVery good!!! I used fresh rosemary and a few extra spices.
hollyloveland 7 months agoSmelled like medicine cooking. I like rosemary but is was nor good at all. Way too much rosemary.
MauraSpeckt 8 months ago
Anneberg21 9 months agoVery tasty. Added extra spices. Even teenage son liked!
andreadsouza87 1 year agoquick and simple. Didn't have quite enough flavour for my liking but will try with more herbs or spices next time.
Kristymw 1 year agoLoved it! Used fresh rosemary from the farmers market and added some minced garlic to make this as a side dish for dinner with my boyfriend. We both loved it, very easy! Smaller pieces work better and cooking time to tender was closer to 15-20 mins
Freddiea66 1 year agoQuick and simple. I used baby carrots and cooked for about 20 mins also, until carrots started to lightly brown.
meltxlx 2 years agoI LOVED this. I love using rosemary to cook, and as stated previously it was an absolutely excellent sidedish. It's a nice change from greenbeans, or potatoes. I have never thought of serving carrots as a sidedish, they were absolutely wonderful!
Mcmagency 3 years agoPerfect side dish...simple and delicious!
Sher8282 3 years agoThis was very easy and tasty. We also added some squash and used fresh Rosemary. It took a bit longer to sauté but I might not have cut the carrots thin enough. I think we had it in the skillet for 20 minutes. But it's very good!!
townsendtom 6 years ago
vodka0825 8 years ago[I made edits to this recipe.]
stevemur 8 years ago[I made edits to this recipe.]
vodka0825 8 years ago[I posted this recipe.]