Rosemary Carrots
Recipes » Side Dish » Vegetables
Try this Rosemary Carrots recipe, or contribute your own. "Spring" and "Buttery" are two of the tags cooks chose for Rosemary Carrots.
"Loved it! Used fresh rosemary from the farmers market and added some minced garlic to make this as a side dish for dinner with my boyfriend. We both loved it, very easy! Smaller pieces work better and cooking time to tender was closer to 15-20 mins" - KristymwYield: 4 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Carrots
91% would make again (reviews)
423
people favorited
403 people trying soon
Try our free apps for iOS, Android, Kindle Fire and Windows Phone. Check 'em out - they're free.
Notes Rosemary Carrots Preparation
Heat butter, olive oil and rosemary in a medium pan. Add julienned carrots. Saute, stirring often, until tender and crisp, about 5 minutes. Add Salt to taste. For softer carrots, cover and let stand for another 2-3 minutes.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Rosemary Carrots Reviews
|
Smelled like medicine cooking. I like rosemary but is was nor good at all. Way too much rosemary.
|
|
|
|
|
Very tasty. Added extra spices. Even teenage son liked!
|
|
|
quick and simple. Didn't have quite enough flavour for my liking but will try with more herbs or spices next time.
|
|
|
Loved it! Used fresh rosemary from the farmers market and added some minced garlic to make this as a side dish for dinner with my boyfriend. We both loved it, very easy! Smaller pieces work better and cooking time to tender was closer to 15-20 mins
|
|
|
Quick and simple. I used baby carrots and cooked for about 20 mins also, until carrots started to lightly brown.
|
|
|
I LOVED this. I love using rosemary to cook, and as stated previously it was an absolutely excellent sidedish. It's a nice change from greenbeans, or potatoes. I have never thought of serving carrots as a sidedish, they were absolutely wonderful!
|
|
|
Perfect side dish...simple and delicious!
|
|
|
This was very easy and tasty. We also added some squash and used fresh Rosemary. It took a bit longer to sauté but I might not have cut the carrots thin enough. I think we had it in the skillet for 20 minutes. But it's very good!!
|
|
|
|
|
[I made edits to this recipe.]
|
|
[I made edits to this recipe.]
|
|
|
[I posted this recipe.] |
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
