Try this Rosemary Carrots recipe, or contribute your own. "Spring" and "Buttery" are two of the tags cooks chose for Rosemary Carrots."Loved it! Used fresh rosemary from the farmers market and added some minced garlic to make this as a side dish for dinner with my boyfriend. We both loved it, very easy! Smaller pieces work better and cooking time to tender was closer to 15-20 mins" - Kristymw
Yield: 4 Ready in 45 minutes
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Rosemary Carrots Preparation
Heat butter, olive oil and rosemary in a medium pan. Add julienned carrots. Saute, stirring often, until tender and crisp, about 5 minutes. Add Salt to taste. For softer carrots, cover and let stand for another 2-3 minutes.
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