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Top-ranked recipe named "Bacon-mushroom Frittata"
Cut bacon into 1/2-inch pieces and separate with fingers. Finely slice greenonions or dice onion. Cut mushrooms into quarters. In 7- to 12-inch skillet, cook bacon on medium heat until slightly browned,about 4 minutes. Drain off half the fat. Add onion to bacon; cook untilsoftened, about 3 minutes. Add mushrooms and cook until browned, 3 minutesmore. Meanwhile, break eggs into bowl with milk or half-and-half. Whisk untilfrothy. Add vinegar, tarragon, salt and pepper. Whisk to combine. Gently pour eggs over ingredients in skillet. Reduce heat to medium and cookuntil edges begin to set, about 3 minutes, then cover. Cook until eggs havesolidified and puff a bit, about 4 to 5 minutes.
Super easy breakfast kind of dish or for those times when food has to be done fast.
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stevemur 8 years ago[I made edits to this recipe.]
serialpurrs.org 8 years agoSuper easy breakfast kind of dish or for those times when food has to be done fast. [I posted this recipe.]