Try this Labskaus recipe, or contribute your own.
Suggest a better description1. Cut the meat and onions into small cubes. Fry both in the butter to a golden brown.
2. Peel and cube the potatoes and boil them in the water with salt and peppercorns until they are done.
3. Cut the pickles into cubes and mix all together and season to taste with salt, vinegar, and mustard.
This recipe is from Northern Germany, cooked by fisherman on their boats and served with beer. Source: Brigitte Sealing, Cyberealm BBS, Watertown, NY Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 1993 315-786-1120
This bring back memories from when I was a kid and we'd get this every so often. Haven't had this in ages. Sometimes my mom would serve pickled beets on the side.
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Serving Size: 1 serving (332g) | ||
Recipe Makes: 6 | ||
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Calories: 402 | ||
Calories from Fat: 210 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.4g | 31 % | |
Saturated Fat 12.3g | 61 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 68.7mg | 21 % | |
Sodium 977.3mg | 34 % | |
Potassium 1018mg | 27 % | |
Total Carbohydrate 37.3g | 11 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 32g | ||
Protein 12.2g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 402
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