One of my alltime favorite pasta dishes. Works well as a main dish, appetizer, taken on a picknick or in a lunchbox. It never lasts long around here
Boil pasta until cruncy tender and drain.
While pasta is boiling add a soupscoup of boiling pasta water, apple cider vinegar, dill and garlic to a big bowl.
Add the drained pasta to the bowl and turn. Let this mixture sit until it's either cold or the pasta have soaked up the liquid in the bowl. It does not hurt the dish if there's some leftover liquid.
While the pasta is cooling and soaking up the liquid chop, slice, dice and drain the remaining ingredients and add to the pasta and mix well.
Can be eaten as is or served with garlic bread.
My very own creation and all time favorite. It's quick and easy to make.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 6 | ||
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Calories: 267 | ||
Calories from Fat: 112 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 62.1mg | 19 % | |
Sodium 219.3mg | 8 % | |
Potassium 184.4mg | 5 % | |
Total Carbohydrate 24.3g | 7 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 23.7g | ||
Protein 14.1g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 267
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