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Huevos Revueltos A La Mexicana

Recipes »  Breakfast  »  Egg Dishes

Mexican Scrambled Eggs.

Yield: 4 Ready in 45 minutes

Cuisine: MexicanMain Ingredient: Eggs

(3.8, 4) 75% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 4
3 tablespoonsOnion; minced
1 cloveGarlic; minced
2 Green peppers; finely chopped
3 tablespoonsButter
1/2 cupTomato puree
1/4 cupWater
Salt; to taste
Pepper; to taste
6 Eggs; slightly beaten

Huevos Revueltos A La Mexicana Preparation

Fry onion, garlic and green pepper in butter. Then add tomato puree, water and salt and pepper to taste. Cook for 3 minutes; hen add slightly beaten eggs, and scramble.

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Calories Per Serving: 639
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Huevos Revueltos A La Mexicana Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Thank you for posting this recipe. This recipe does not have the kick it needs to match the dish in the South, however, you can replace the green bell peppers with jalapenos and it will give the kick it needs.

Revueltos is a dish of scrambled eggs mixxed with other ingredients. Popular ones are with white mushrooms and shrimp, shrimp and tomato, ham and onions, wild mushrooms and blood sausuage, spinach, smoked salmon, peppers and onions, sheep brains, chorizo sausage.

I have even had something like this mixed with cactus. So take the base of this recipe and add different things to it. Add this dish to a tortilla and add cilantro... makes a mean breakfast taco!
7 months, 2 weeks, 7 hours, 7 minutes ago
tastes just like the picture looks.
3 years, 1 months, 3 weeks, 2 days, 4 hours, 13 minutes ago
7 years, 7 months, 3 hours, 3 minutes ago

[I posted this recipe.]
8 years, 1 months, 4 weeks, 1 days, 16 hours, 47 minutes ago

Tags

  1. Anytime
  2. Brunch
  3. Breakfast
  4. Mexican
  5. Eggs
  6. Fall
  7. Savory

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