Chicken Satay
Recipes » Appetizers » Appetizers - Other
These are delicious eaten hot or cold, and are ideal for packed lunches or picnics.
"I made this with frozen chicken tenders from Costco. pulled out 12, put in dish frozen. slathered with sauce, put in 200F oven for 35 min. they were watery then, but I didn't mix in the water. put on skewers, 2/skewer. put in broiling pan, slathered sauce over top. broiled for 10 min, turned, redistributed sauce, broiled. served with wild rice pilaf. terrific and quick" - annmartinsonYield: 4 Servings Ready in 10 minutes
Cuisine: ThaiMain Ingredient: Chicken
89% would make again (reviews)
2,160
people favorited
1,110 people trying soon
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Notes Chicken Satay Preparation
1. Place the chicken in a shallow, non-metallic dish.
2. Mix together the garlic, soy sauce, chilli flakes, peanut butter, tomato puree and pineapple juice. Pour the mixture over the chicken and toss well to coat all the pieces. Cover and leave to marinate for 30 minutes.
3. Thread the chicken pieces on to wooden skewers. Place them under a hot grill for 15 minutes, turning frequently. until evenly browned and cooked through.
tip: Soak the wooden skewers in water for 20 minutes before using, to prevent them from burning.
Notes
9 1/2 Points per recipe
Takes 10 minutes to prepare, 15 minutes to cook + 30 minutes marinating
Serves 4. Calories per serving 160.
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Chicken Satay Reviews
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It was fine but it needs the sauce I made one!
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It was ok. Nothing to rave about.
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Cooked on a grill pan, really good and easy.
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Even my picky eater loved this one and couldnt wait to have it again. I omotted the chile flakes as i didnt habe any on hand, but it turned out wonderfully.
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Wasn't sure about this one as I am more used to a satay with lightly marinated meat and use of a dipping sauce. But this turned out great, and most ingredients are usually on hand. I did have to substitute pureed pineapple for the pineapple juice, still a hit.
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Very good - I used light soy sauce and lemon juice (instead of pineapple).
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Very good, worked well cooking it in a broiler pan since it's a little cold outside for grilling right now.
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I used a pineapple coconut juice, light soy, and doubled the marinade so I could reserve part to use as a doping sauce. It was awesome. The only reason I did not give 5 stars is because I didn't make the recipe as listed.
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I made these with light soy, went down really well at dinner party although needed a dipping sauce to accompany
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They are very good, but, they are'nt diabetic. It has to much salt. The next time that I make them, I would use Lite Soy Sauce or try something else to replace it with like maybe worchestershire sauce.
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Worked out great and I paired it with a peanut sauce with a hint of lime and soy sauce...perfect
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I didn't love the sauce, it was pretty soupy and was a strange mix between sweet and salty.
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Finger licking chicken want more
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Easy to make and tastes delicious! Thank you
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Where's the recipe for the dipping sauce.
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Wow this one looks very delicious I'll try this one at home...for my family to taste it.
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This was a great Sunday lunch. I made a wonderful sauce to go along with it.
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My husband and I LOVED these -- they were so delicious and juicy. My only wish is that it included a recipe for the satay peanut sauce. I had to use store-bought, which I hated to do with such a yummy homemade meal. I made a great thai cucumber salad to go with it and the whole meal was DELISH.
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