ruthferris , 1 months agoLovely nicer than the takeaway
mchakra , 4 months ago
umbauk , 4 months ago
kk88 , 5 months agoThis was really tasty, I used homemade peanut butter because that's all I had from my last canning session but my whole clan cleaned their plates.
clairepageball , 7 months agoAmaze! Fantastic recipe. Super impressed. . A tiny peanut heavy so will reduce that just a touch next time or balance with a tad more pineapple. Wonderful.
PoPaw , 8 months agoIf you're going to call it satay, please include pulverised coriander seeds, turmeric, ginger, shallots and a small amount of palm sugar or brown sugar. Blend it all together (with as much red chillies as you wish) and use it as a marinade. Cook a separate authentic peanut sauce (to serve together with the grilled chicken pieces) for 15 minutes on medium-low heat: 200g crushed or milled peanuts, 80g palm or brown sugar, 1/3 cup water, crushed red chillies and salt to taste. Add more water if necessary to get the sauce thickness that you prefer. It's worth the bit of extra work!
meifen , 9 months agoLove it!! I used peanut paste I got from an Indonesian shop as sauce.
HungryBird19 , 10 months ago
pgabrielle , 1 years agoTasty and easy to make! :)
Remmmy , 1 years agoHaven't tried it yet but how can you improve on quick, easy, cheap and delicious?
unggulseven , 1 years agoNice recipe for dibner or lubchvwith famnily
lisamarr-turner , 1 years agoOMG!!!! this is what my kids lovingly refer to as "peanut butter chicken", and ask me all the time when I am going to make this again. Definitely one of my favorites. I do have to say though, that after the first time making this, I cut the chicken in strips, but do NOT put them on the skewers. Its just easier for me this way.
KavitaRaina , 1 years agoAwesome! :D
Acecat , 1 years agoIt was fine but it needs the sauce I made one!
Ljhfike , 2 years agoIt was ok. Nothing to rave about.
libbysommer , 2 years agoCooked on a grill pan, really good and easy.
jockeboy , 2 years ago
lisamarr-turner , 2 years agoEven my picky eater loved this one and couldnt wait to have it again. I omotted the chile flakes as i didnt habe any on hand, but it turned out wonderfully.
Huntheat , 2 years agoWasn't sure about this one as I am more used to a satay with lightly marinated meat and use of a dipping sauce. But this turned out great, and most ingredients are usually on hand. I did have to substitute pureed pineapple for the pineapple juice, still a hit.
trishay64 , 2 years ago