These are delicious eaten hot or cold, and are ideal for packed lunches or picnics.
4369 people marked it a Favorite, 3223 people marked it a Try SoonYield: 4 Servings Ready in 10 minutes
PoPaw , 5 days 16 hours agoIf you're going to call it satay, please include pulverised coriander seeds, turmeric, ginger, shallots and a small amount of palm sugar or brown sugar. Blend it all together (with as much red chillies as you wish) and use it as a marinade. Cook a separate authentic peanut sauce (to serve together with the grilled chicken pieces) for 15 minutes on medium-low heat: 200g crushed or milled peanuts, 80g palm or brown sugar, 1/3 cup water, crushed red chillies and salt to taste. Add more water if necessary to get the sauce thickness that you prefer. It's worth the bit of extra work!
meifen , 1 months agoLove it!! I used peanut paste I got from an Indonesian shop as sauce.
HungryBird19 , 1 months ago
pgabrielle , 4 months agoTasty and easy to make! :)
Remmmy , 7 months agoHaven't tried it yet but how can you improve on quick, easy, cheap and delicious?
unggulseven , 7 months agoNice recipe for dibner or lubchvwith famnily
lisamarr-turner , 7 months agoOMG!!!! this is what my kids lovingly refer to as "peanut butter chicken", and ask me all the time when I am going to make this again. Definitely one of my favorites. I do have to say though, that after the first time making this, I cut the chicken in strips, but do NOT put them on the skewers. Its just easier for me this way.
KavitaRaina , 9 months agoAwesome! :D
Acecat , 1 years agoIt was fine but it needs the sauce I made one!
Ljhfike , 1 years agoIt was ok. Nothing to rave about.
libbysommer , 1 years agoCooked on a grill pan, really good and easy.
jockeboy , 1 years ago
lisamarr-turner , 1 years agoEven my picky eater loved this one and couldnt wait to have it again. I omotted the chile flakes as i didnt habe any on hand, but it turned out wonderfully.
Huntheat , 1 years agoWasn't sure about this one as I am more used to a satay with lightly marinated meat and use of a dipping sauce. But this turned out great, and most ingredients are usually on hand. I did have to substitute pureed pineapple for the pineapple juice, still a hit.
trishay64 , 1 years ago
IceBlueSparkle , 1 years agoVery good - I used light soy sauce and lemon juice (instead of pineapple).
mrcarlon , 2 years agoVery good, worked well cooking it in a broiler pan since it's a little cold outside for grilling right now.
Marina333 , 2 years agoI used a pineapple coconut juice, light soy, and doubled the marinade so I could reserve part to use as a doping sauce. It was awesome. The only reason I did not give 5 stars is because I didn't make the recipe as listed.
joannecreighton , 2 years agoI made these with light soy, went down really well at dinner party although needed a dipping sauce to accompany
redneckboy1952 , 3 years agoThey are very good, but, they are'nt diabetic. It has to much salt. The next time that I make them, I would use Lite Soy Sauce or try something else to replace it with like maybe worchestershire sauce.