Chicken Satay

These are delicious eaten hot or cold, and are ideal for packed lunches or picnics.

(4.3, 45) 88% would make again

7248 people marked it a Favorite, 6275 people marked it a Try

Yield: 4 Servings Ready in 10 minutes

Cuisine: Thai   Main Ingredient: Chicken

Reviews

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Yum! Very tasty :)

Lovely nicer than the takeaway

This was really tasty, I used homemade peanut butter because that's all I had from my last canning session but my whole clan cleaned their plates.

Amaze! Fantastic recipe. Super impressed. . A tiny peanut heavy so will reduce that just a touch next time or balance with a tad more pineapple. Wonderful.

If you're going to call it satay, please include pulverised coriander seeds, turmeric, ginger, shallots and a small amount of palm sugar or brown sugar. Blend it all together (with as much red chillies as you wish) and use it as a marinade. Cook a separate authentic peanut sauce (to serve together with the grilled chicken pieces) for 15 minutes on medium-low heat: 200g crushed or milled peanuts, 80g palm or brown sugar, 1/3 cup water, crushed red chillies and salt to taste. Add more water if necessary to get the sauce thickness that you prefer. It's worth the bit of extra work!

Love it!! I used peanut paste I got from an Indonesian shop as sauce.

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