Chicken Satay

These are delicious eaten hot or cold, and are ideal for packed lunches or picnics.

(4.3, 45) 88% would make again

6915 people marked it a Favorite, 5871 people marked it a Try

Yield: 4 Servings Ready in 10 minutes

Cuisine: Thai   Main Ingredient: Chicken

Reviews

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janetacy11817 , 3 months ago

Yum! Very tasty :)
britisme_m , 3 months ago

Lovely nicer than the takeaway
ruthferris , 6 months ago

mchakra , 9 months ago

umbauk , 9 months ago

This was really tasty, I used homemade peanut butter because that's all I had from my last canning session but my whole clan cleaned their plates.
kk88 , 10 months ago

Amaze! Fantastic recipe. Super impressed. . A tiny peanut heavy so will reduce that just a touch next time or balance with a tad more pineapple. Wonderful.
clairepageball , 1 years ago

If you're going to call it satay, please include pulverised coriander seeds, turmeric, ginger, shallots and a small amount of palm sugar or brown sugar. Blend it all together (with as much red chillies as you wish) and use it as a marinade. Cook a separate authentic peanut sauce (to serve together with the grilled chicken pieces) for 15 minutes on medium-low heat: 200g crushed or milled peanuts, 80g palm or brown sugar, 1/3 cup water, crushed red chillies and salt to taste. Add more water if necessary to get the sauce thickness that you prefer. It's worth the bit of extra work!
PoPaw , 1 years ago

Love it!! I used peanut paste I got from an Indonesian shop as sauce.
meifen , 1 years ago

HungryBird19 , 1 years ago

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