Chicken Satay

These are delicious eaten hot or cold, and are ideal for packed lunches or picnics.

(4.2, 39) 91% would make again

4459 people marked it a Favorite, 3305 people marked it a Try Soon

Yield: 4 Servings Ready in 10 minutes

Cuisine: Thai   Main Ingredient: Chicken

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Amaze! Fantastic recipe. Super impressed. . A tiny peanut heavy so will reduce that just a touch next time or balance with a tad more pineapple. Wonderful.
clairepageball , 5 days 6 hours ago
If you're going to call it satay, please include pulverised coriander seeds, turmeric, ginger, shallots and a small amount of palm sugar or brown sugar. Blend it all together (with as much red chillies as you wish) and use it as a marinade. Cook a separate authentic peanut sauce (to serve together with the grilled chicken pieces) for 15 minutes on medium-low heat: 200g crushed or milled peanuts, 80g palm or brown sugar, 1/3 cup water, crushed red chillies and salt to taste. Add more water if necessary to get the sauce thickness that you prefer. It's worth the bit of extra work!
PoPaw , 1 months ago
Love it!! I used peanut paste I got from an Indonesian shop as sauce.
meifen , 2 months ago
HungryBird19 , 3 months ago
Tasty and easy to make! :)
pgabrielle , 5 months ago
Haven't tried it yet but how can you improve on quick, easy, cheap and delicious?
Remmmy , 8 months ago
Nice recipe for dibner or lubchvwith famnily
unggulseven , 8 months ago
OMG!!!! this is what my kids lovingly refer to as "peanut butter chicken", and ask me all the time when I am going to make this again. Definitely one of my favorites. I do have to say though, that after the first time making this, I cut the chicken in strips, but do NOT put them on the skewers. Its just easier for me this way.
lisamarr-turner , 8 months ago
Awesome! :D
KavitaRaina , 10 months ago
It was fine but it needs the sauce I made one!
Acecat , 1 years ago
It was ok. Nothing to rave about.
Ljhfike , 1 years ago
Cooked on a grill pan, really good and easy.
libbysommer , 1 years ago
jockeboy , 1 years ago
Even my picky eater loved this one and couldnt wait to have it again. I omotted the chile flakes as i didnt habe any on hand, but it turned out wonderfully.
lisamarr-turner , 1 years ago
Wasn't sure about this one as I am more used to a satay with lightly marinated meat and use of a dipping sauce. But this turned out great, and most ingredients are usually on hand. I did have to substitute pureed pineapple for the pineapple juice, still a hit.
Huntheat , 1 years ago
trishay64 , 1 years ago
Very good - I used light soy sauce and lemon juice (instead of pineapple).
IceBlueSparkle , 1 years ago
Very good, worked well cooking it in a broiler pan since it's a little cold outside for grilling right now.
mrcarlon , 2 years ago
I used a pineapple coconut juice, light soy, and doubled the marinade so I could reserve part to use as a doping sauce. It was awesome. The only reason I did not give 5 stars is because I didn't make the recipe as listed.
Marina333 , 2 years ago
I made these with light soy, went down really well at dinner party although needed a dipping sauce to accompany
joannecreighton , 2 years ago
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