Baked Potato Salad with Honey Mustard Dressing
This is a very tasty potato salad with the favorite flavor of roast potatoes coming through, while the dressing can be made to your liking adding more or less of the honey, mustard and/or vinegar. Is a very sought after favorite at summer BBQs. You can roast the potatoes, chop the other salad ingredients and make the dressing the night before, just combine on the day!"Absolutely delicious! Had to double the recipe as I was serving to a large gathering and it was still wonderful. Highly recommended." - TBHA
Yield: 10 Servings Ready in 45 minutes
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Verified by stevemur
Baked Potato Salad with Honey Mustard Dressing Preparation
Bake potatoes until tender and golden, approx 30-40mins in a 400 degree (200C) oven. Let cool on baking until room temperature. While the potatoes are baking you can; Fry the bacon until crispy, in fry pan on med-high heat. Set aside to cool. Chop bell pepper, slice the red onion and chop the parsley.
Combine potato, bacon, bell pepper, onion and parsley in a bowl with dressing mix to combine. -- Dressing -- Mix all ingredients together well in a bowl.
You can roast the potatoes, chop the other salad ingrediants and make the dressing the night before, just combine on the day!
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