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Baked Potato Salad with Honey Mustard Dressing

Recipes »  Salad  »  Potato Salads

This is a very tasty potato salad with the favorite flavor of roast potatoes coming through, while the dressing can be made to your liking adding more or less of the honey, mustard and/or vinegar. Is a very sought after favorite at summer BBQs. You can roast the potatoes, chop the other salad ingredients and make the dressing the night before, just combine on the day!

 "Absolutely delicious! Had to double the recipe as I was serving to a large gathering and it was still wonderful. Highly recommended." - TBHA

Yield: 10 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Potato

(5, 12) 100% would make again (reviews)

Favorite 683 people favorited
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Verified by stevemur

Servings          
Original recipe makes 10 Servings
4 poundsBaby New Potatoes; halved
1 poundBacon; diced
1 wholeRed bell pepper; diced
1 wholeRed onion
1/4 cupParsley; chopped
-- dressing --
1 cupMayonnaise; good quality, whole egg
1 cupSour cream
1 tablespoonWhite wine vinegar
2 clovesGarlic; crushed
1 tablespoonHoney
1 tablespoonDijon mustard

Baked Potato Salad with Honey Mustard Dressing Preparation

Bake potatoes until tender and golden, approx 30-40mins in a 400 degree (200C) oven. Let cool on baking until room temperature. While the potatoes are baking you can; Fry the bacon until crispy, in fry pan on med-high heat. Set aside to cool. Chop bell pepper, slice the red onion and chop the parsley.

Combine potato, bacon, bell pepper, onion and parsley in a bowl with dressing mix to combine. -- Dressing -- Mix all ingredients together well in a bowl.

Notes

You can roast the potatoes, chop the other salad ingrediants and make the dressing the night before, just combine on the day!

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    • Calories Per Serving: 490
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    Baked Potato Salad with Honey Mustard Dressing Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    1 years, 5 months, 1 weeks, 2 days, 5 hours, 33 minutes ago
    I loathe potato salad & this one was amazing.
    2 years, 1 months, 2 weeks, 18 hours, 20 minutes ago
    Absolutely delicious! Had to double the recipe as I was serving to a large gathering and it was still wonderful. Highly recommended.
    3 years, 1 months, 1 weeks, 3 days, 7 hours, 34 minutes ago
    My family (very picky eaters) loved it.
    4 years, 2 months, 2 weeks, 3 days, 8 hours, 43 minutes ago
    delicious
    4 years, 11 months, 1 weeks, 5 days, 9 hours, 30 minutes ago
    Excellent - Easy everyday ingredients that make a faithful recipe shine like the sun.
    5 years, 2 months, 2 weeks, 2 days, 33 minutes ago
    You can roast the potatoes, chop the other salad ingrediants and make the dressing the night before, just combine on the day!
    7 years, 6 months, 3 weeks, 5 days, 11 hours, 1 minutes ago
    [I made edits to this recipe.]
    8 years, 5 days, 6 hours, 32 minutes ago
    [I made edits to this recipe.]
    8 years, 5 days, 10 hours, 55 minutes ago
    Delicious! Great combination of flavors. Not too difficult to make.
    8 years, 5 days, 14 hours, 28 minutes ago
    [I made edits to this recipe.]
    8 years, 1 months, 3 weeks, 6 days, 21 hours, 30 minutes ago
    You can roast the potatoes, chop the other salad ingrediants and make the dressing the night before, just combine on the day!
    [I posted this recipe.]
    8 years, 1 months, 3 weeks, 6 days, 21 hours, 37 minutes ago

    Tags

    1. Salads
    2. Side Dish
    3. BBQ
    4. Roast
    5. Spring
    6. Summer
    7. American
    8. Potato
    9. Lunch
    10. Colorful
    11. Snack
    12. Fall
    13. Sweet

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