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Easy Chicken Stir-Fry

Recipes »  Main Dish  »  Stir-Fries

Try this Easy Chicken Stir-Fry recipe, or contribute your own. "Quick" and "Sauces" are two of the tags cooks chose for Easy Chicken Stir-Fry.

"Like other commentaries, i added celery, carrot and ling green onions. Recipe alone is not enough. I used boneless chicken thighs, they're tastier to me. Next time I'm trying it over brow rice. Very delish, family loved it." - patriciamonroy

Yield: 3 Ready in 45 minutes

Cuisine: ChineseMain Ingredient: Chicken

(4.2, 37) 94% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 3
4 Chicken breasts boneless; sliced into medium pieces
1 mediumGreen pepper
4 clovesGarlic; minced
1/2 cupSoy sauce
2 tablespoonsSesame oil
1 tablespoonKetchup

Easy Chicken Stir-Fry Preparation

Mince Garlic and mix with Soy sauce, Sesame Oil and Ketchup in a container. Seal. Shake the container vigorously until the mixture is blended. Heat Mixture in a wok and add sliced chicken breasts. Stir-fry on high for 2-3 minutes then add chopped green pepper. Continue to stir-fry at high temperatures until the chicken is done. This dish is best served over rice.

Notes

The Sauce used in this recipe can be used in other dishes as a stir-fry sauce or as a marinade. The sauce can be refrigerated for up to 2 days

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  • Calories Per Serving: 210
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    Easy Chicken Stir-Fry Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    2 months, 3 weeks, 4 days, 23 hours, 48 minutes ago
    Fast meal to prepare... I think ill add onions and red pepper next time.
    3 months, 1 weeks, 4 days, 20 hours, 45 minutes ago
    Love this!
    3 months, 3 weeks, 4 days, 3 hours, 9 minutes ago
    4 months, 5 days, 23 hours, 20 minutes ago
    I made this for dinner tonight and had every ingredient on hand plus I was able to use up other veggies (mushrooms and yellow pepper). Great dish!
    4 months, 2 weeks, 5 days, 20 hours, 43 minutes ago
    5 months, 3 weeks, 3 days, 17 hours, 35 minutes ago
    6 months, 1 weeks, 4 days, 16 hours, 35 minutes ago
    7 months, 1 weeks, 1 days, 22 hours, 10 minutes ago
    Was easy to make and tastes great! I added chopped onions to it and it was still delish! Will make again!
    7 months, 1 weeks, 4 days, 21 hours, 14 minutes ago
    Like other commentaries, i added celery, carrot and ling green onions. Recipe alone is not enough. I used boneless chicken thighs, they're tastier to me. Next time I'm trying it over brow rice. Very delish, family loved it.
    8 months, 3 days, 19 hours, 14 minutes ago
    Good n easy to make I added broccoli.
    11 months, 1 weeks, 5 days, 21 hours, 53 minutes ago
    I added some lightly salted roasted peanuts, too, and it made an already tasty dish that much better. Highly recommend for peanut lovers out there.
    11 months, 1 weeks, 6 days, 20 hours, 41 minutes ago
    I use mixed stir fry vegetables
    1 years, 1 months, 2 weeks, 6 days, 2 hours, 42 minutes ago
    I used broccoli red and green bell pepper onions and celery for color and I used low sodium soy sauce and it was really good.
    1 years, 2 months, 1 weeks, 2 days, 10 hours, 48 minutes ago
    Awful gross no taste Terrible instructions !!!!
    1 years, 2 months, 4 weeks, 1 days, 57 minutes ago
    This is a awesome dish to eat and very easy to make...I added some veg to it...
    1 years, 8 months, 1 weeks, 16 hours, 11 minutes ago
    Fantastic, quick and easy
    1 years, 9 months, 1 days, 13 hours, 24 minutes ago
    Easy to make, didn't take long at all. I added more peppers for color.
    1 years, 10 months, 1 days, 23 hours, 23 minutes ago
    Yum! A great basic recipe that can be adapted to your liking. I was thrilled that my toddler loved it.
    2 years, 1 hours, 10 minutes ago
    Very easy. Soy sauce proportion was high so I put some veggies. Tastes great.
    2 years, 6 days, 23 hours, 8 minutes ago

    Tags

    1. Main Dish
    2. Sauces
    3. Quick
    4. Stir Fry
    5. Chinese
    6. Chicken
    7. Dinner
    8. Fall
    9. Soy Sauce

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