Easy Chicken Stir-Fry
Try this Easy Chicken Stir-Fry recipe, or contribute your own. "Quick" and "Sauces" are two of the tags cooks chose for Easy Chicken Stir-Fry."Like other commentaries, i added celery, carrot and ling green onions. Recipe alone is not enough. I used boneless chicken thighs, they're tastier to me. Next time I'm trying it over brow rice. Very delish, family loved it." - patriciamonroy
Yield: 3 Ready in 45 minutes
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Easy Chicken Stir-Fry Preparation
Mince Garlic and mix with Soy sauce, Sesame Oil and Ketchup in a container. Seal. Shake the container vigorously until the mixture is blended. Heat Mixture in a wok and add sliced chicken breasts. Stir-fry on high for 2-3 minutes then add chopped green pepper. Continue to stir-fry at high temperatures until the chicken is done. This dish is best served over rice.
The Sauce used in this recipe can be used in other dishes as a stir-fry sauce or as a marinade. The sauce can be refrigerated for up to 2 days
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