Try this Easy Chicken Stir-Fry recipe, or contribute your own. "Quick" and "Sauces" are two tags used to describe Easy Chicken Stir-Fry.
3167 people marked it a Favorite, 1912 people marked it a TryYield: 3 Ready in 45 minutes
Very salty and I used less soya sauce than the recipe calls for as I ran out! Next time I will use low-sodium soy sauce as the liquid is needed. I like my chicken brown so after it was cooked through in the sauce, I scooped the chicken out and browned it in another frying pan. I also added some low-sodium chicken broth to my brown rice when I cooked it and also to my sauce and thickened it with some flour. I stir-fried a red pepper instead of green pepper. The whole family enjoyed it except for the saltiness. I will also add more veggies next time.
Too much soy sauce makes it too salty
Very good! I used tons of veggies a a bit of brown rice.
Fast meal to prepare... I think ill add onions and red pepper next time.
I made this for dinner tonight and had every ingredient on hand plus I was able to use up other veggies (mushrooms and yellow pepper). Great dish!