Easy Chicken Stir-Fry

Try this Easy Chicken Stir-Fry recipe, or contribute your own. "Quick" and "Sauces" are two tags used to describe Easy Chicken Stir-Fry.

(4.1, 41) 90% would make again

3162 people marked it a Favorite, 1910 people marked it a Try

Yield: 3 Ready in 45 minutes

Cuisine: Chinese   Main Ingredient: Chicken

Reviews

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Very salty and I used less soya sauce than the recipe calls for as I ran out! Next time I will use low-sodium soy sauce as the liquid is needed. I like my chicken brown so after it was cooked through in the sauce, I scooped the chicken out and browned it in another frying pan. I also added some low-sodium chicken broth to my brown rice when I cooked it and also to my sauce and thickened it with some flour. I stir-fried a red pepper instead of green pepper. The whole family enjoyed it except for the saltiness. I will also add more veggies next time.
unruhmissions , 9 months ago

Too much soy sauce makes it too salty
KalAid , 1 years ago

Very good! I used tons of veggies a a bit of brown rice.
FitHannaG , 1 years ago

toxicdollie , 1 years ago

dfrogge , 2 years ago

Fast meal to prepare... I think ill add onions and red pepper next time.
Francosg , 2 years ago

Love this!
fiercemom13 , 2 years ago

jesussonia , 2 years ago

I made this for dinner tonight and had every ingredient on hand plus I was able to use up other veggies (mushrooms and yellow pepper). Great dish!
Anigs , 2 years ago

cmv013 , 2 years ago

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