Caribbean Roast Pork Loin
This is an easy and different treatment for a boneless, pork loin roast.
"This was incredibly easy to make and tasted great! The prep was virtually effortless but the spices imparted just the right taste to the pork without being overpowering. The pepper gave it just the right bite." - JCC_StarguyYield: 10 Ready in 45 minutes
Cuisine: CaribbeanMain Ingredient: Pork
80% would make again (reviews)
113
people favorited
41 people trying soon
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Notes Caribbean Roast Pork Loin Preparation
Combine the oil, pepper, cinnamon, and nutmeg; rub over roast. Place roast on a rack in a shallow roasting pan. Bake at 350 degrees for 1-1/2 to 2 hours or until a meat thermometer reads 160. Let stand for 10 minutes before slicing.
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Caribbean Roast Pork Loin Reviews
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The pork came out tender and juicy. I thought the flavor was a little too light so I think I will increase the spices next time. But very easy to do and it came out delicious!
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Great recipe!
Excellent flavor!!!
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What could I have been thinking; cinnamon, nutmeg and pork?
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This was incredibly easy to make and tasted great! The prep was virtually effortless but the spices imparted just the right taste to the pork without being overpowering. The pepper gave it just the right bite.
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Easy to make and really tasty! We've had it twice and it's now part of the menu.
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[I posted this recipe.] |
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