Caribbean Roast Pork Loin
This is an easy and different treatment for a boneless, pork loin roast."This was incredibly easy to make and tasted great! The prep was virtually effortless but the spices imparted just the right taste to the pork without being overpowering. The pepper gave it just the right bite." - JCC_Starguy
Yield: 10 Ready in 45 minutes
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Caribbean Roast Pork Loin Preparation
Combine the oil, pepper, cinnamon, and nutmeg; rub over roast. Place roast on a rack in a shallow roasting pan. Bake at 350 degrees for 1-1/2 to 2 hours or until a meat thermometer reads 160. Let stand for 10 minutes before slicing.
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