Caribbean Roast Pork Loin

Caribbean Roast Pork Loin

Ready in 45 minutes

This is an easy and different treatment for a boneless, pork loin roast.

"Flavored to perfection, just had to adjust the portions to fit a 8lb pork loin. One minor thought after tasting, remove at 155 degrees and allow to cook inside under foil. The time allotted was too long and dried the pork inside."

- keith_h_donnell

Top-ranked recipe named "Caribbean Roast Pork Loin"

4 avg, 7 review(s) 83% would make again

Ingredients

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2 tsp olive oil
1 tsp Pepper
3/4 tsp Cinnamon
3/4 tsp Nutmeg
3 1/2 pound Pork loin roast; boneless, rolled

Original recipe makes 10

Servings  

Preparation

Combine the oil, pepper, cinnamon, and nutmeg; rub over roast. Place roast on a rack in a shallow roasting pan. Bake at 350 degrees for 1-1/2 to 2 hours or until a meat thermometer reads 160. Let stand for 10 minutes before slicing.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 268 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Caribbean Roast Pork Loin

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Flavored to perfection, just had to adjust the portions to fit a 8lb pork loin. One minor thought after tasting, remove at 155 degrees and allow to cook inside under foil. The time allotted was too long and dried the pork inside.
keith_h_donnell 10 months ago
The pork came out tender and juicy. I thought the flavor was a little too light so I think I will increase the spices next time. But very easy to do and it came out delicious!
nofussnomuss12 1 year ago
Great recipe! Excellent flavor!!!
Supercook17 2 years ago
What could I have been thinking; cinnamon, nutmeg and pork?
tac123 2 years ago
This was incredibly easy to make and tasted great! The prep was virtually effortless but the spices imparted just the right taste to the pork without being overpowering. The pepper gave it just the right bite.
JCC_Starguy 4 years ago
Easy to make and really tasty! We've had it twice and it's now part of the menu.
JCC_Starguy 4 years ago
[I posted this recipe.]
blessedbyfour 9 years ago
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