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In a large saucepan saute'''' the onion,celery,green pepper,turnip and carrotsin oil for 7 minutes
Stir in broth and tomatoes,thyme and bay leaf . Bring to a boil, reduce heat; cover and simmer for 30 minutes
Stir in cabbage and beans; return to boil, reduce heat ; cover and simmer 10 minutes. Stir in turkey; simmer five more minutes longer. Stir in vinegar, salt and pepper; heat thru. Discard bay leaf.
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