Very delicious corned beef dish
1. Preheat over to 350
2. In an 8-inch square baking dish, layer corned beef, salad dressing, sauerkraut and swiss cheese.
3. Toss bread with butter and sprinkle over corned beef mixture
4. Bake for 30 minutes or until bubbly and heated through
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (211g) | ||
Recipe Makes: 4 | ||
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Calories: 674 | ||
Calories from Fat: 411 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.7g | 61 % | |
Saturated Fat 21.8g | 109 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 130.2mg | 40 % | |
Sodium 1357.8mg | 47 % | |
Potassium 425.2mg | 11 % | |
Total Carbohydrate 34.6g | 10 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 28.4g | ||
Protein 33.5g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 674
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