Scalloped Cauliflower
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"This is wonderful, but I did tweak it a bit. Instead of cream I made a rue with butter, flour and 2% milk and grinders garlic sea salt. I also used low fat cheese and fresh cauliflower (cooked)... very very good !!!" - Leenie2001Yield: 5 Ready in 45 minutes
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Notes Scalloped Cauliflower Preparation
Preheat oven to 350 degrees.
Open frozen cauliflower bags one at a time into a collander and run cool water over each to separate the pieces and slightly thaw, but don't use warm water.
Spray large casserole dish with Pam (or butter it well) and layer 1/2 (1 bag's contents) of cauliflower across bottom of dish. Season with salt and pepper; then layer with bits of onion, thinly sliced "pats" of butter, and 1/2 of cheddar cheese. Repeat.
Pour cream over top and place dish in oven. If dish is very full, put a cookie sheet under it to prevent bubble-over in oven. Bake 45 minutes. About 10 minutes before completion, add crumbled bacon if you opt to.
Notes
I reduced the amount of onion since my family is not crazy about onion.
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Scalloped Cauliflower Reviews
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So good! My husband even got seconds and he doesn't like cauliflower.
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I was pleasantly surprised that the frozen cauliflower tasted just like fresh, cooked cauliflower. I'll always keep some in the freezer, now, to whip this up. Very simple and quick recipe!
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This is very tasty!!!! A definite remake.
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This is wonderful, but I did tweak it a bit. Instead of cream I made a rue with butter, flour and 2% milk and grinders garlic sea salt. I also used low fat cheese and fresh cauliflower (cooked)... very very good !!!
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Awesome recipe especially if you're on a low carb diet. Very simple. I just substituted frozen for fresh cauliflower. New favorite !
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Anyone know if you can use milk instead of cream?
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very good.....my family loved it!
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My kids are brocollied out lately, and I don't usually think to make cauliflower, They gobbled this up.
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I made this dish last night and left ot the bacon, and it is now a top favorite amoung a house full of MEAT eaters!!
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very easy dish and tasty too!
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Amazing! I portioned these out into small glass dishes so now I can go from the freezer to fridge to oven...perfect for a single gal like me who loves to eat!
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This was great, I doubled it and my family ate it up in two days.My family loves onions so I chopped a whole sweet onion in it. Thanks for posting a great side recipe!
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I made this with fresh cauliflower & broccoli. I also doubled cream and cheese. A big hit with my family.
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Very good!! microwaved the fresh (not frozen) cauliflower in the microwave for 4 minutes to reduce baking time. Turned out great and really tasty!
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[I made edits to this recipe.]
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I reduced the amount of onion since my family is not crazy about onion.
[I posted this recipe.] |
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