Try this Scalloped Cauliflower recipe, or contribute your own."This is wonderful, but I did tweak it a bit. Instead of cream I made a rue with butter, flour and 2% milk and grinders garlic sea salt. I also used low fat cheese and fresh cauliflower (cooked)... very very good !!!" - Leenie2001
Yield: 5 Ready in 45 minutes
favorite of 919 people 741 people want to try
Verified by stevemur
Scalloped Cauliflower Preparation
Preheat oven to 350 degrees.
Open frozen cauliflower bags one at a time into a collander and run cool water over each to separate the pieces and slightly thaw, but don't use warm water.
Spray large casserole dish with Pam (or butter it well) and layer 1/2 (1 bag's contents) of cauliflower across bottom of dish. Season with salt and pepper; then layer with bits of onion, thinly sliced "pats" of butter, and 1/2 of cheddar cheese. Repeat.
Pour cream over top and place dish in oven. If dish is very full, put a cookie sheet under it to prevent bubble-over in oven. Bake 45 minutes. About 10 minutes before completion, add crumbled bacon if you opt to.
I reduced the amount of onion since my family is not crazy about onion.
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