This is a custard-like macaroni and cheese casserole.
Cook macaroni according to package directions in boiling salted water; drain and set aside.
Combine milk, 3 tablespoons melted butter, fluor, salt, pepper, and eggs in a mixing bowl; whisk until smooth and well-blended. Layer half of cooked macaroni in bottom of a shallow, buttered 2 quarter baking dish; sprinkle with 2 cups cheese and top with remaining macaroni.
Pour milk and egg mixture over macaroni. Toss breadcrumbs with remaining 1 tablespoon melted butter; sprinkle bread crumbs over the top of macaroni and cheese mixture. Bake macaroni and cheese at 350, uncovered, for about 45 to 50 minutes; sprinkle with remaining cheese and continue baking for about 5 minutes longer, or until macaroni and cheese is set.
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Serving Size: 1 Serving (363g) | ||
Recipe Makes: 6 | ||
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Calories: 1255 | ||
Calories from Fat: 223 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.8g | 33 % | |
Saturated Fat 13.5g | 68 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 57.8mg | 18 % | |
Sodium 461.5mg | 16 % | |
Potassium 495.9mg | 13 % | |
Total Carbohydrate 148g | 44 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 141.4g | ||
Protein 39.4g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1255
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