I discovered this quick and tasty recipe while working in a restaruant. After working very long hours the kitchen staff would whip this recipe up and serve it with warm tortilla chips and icy cold margaritas. It was a great way to bond with co-workers and put the long days work behind you."Rather than a food processor I use a stone "Molcahate" to grind this. The coarser texture feels better in the mouth and the stone bowl adds "authenticity" to the presentation. " - promfh
Yield: 6 Ready in 45 minutes
favorite of 861 people 383 people want to try
Quicky Salsa Preparation
Put all the ingredients in the food processor and process till desired consistency. The flavors really meld after and hour or so.
So Quick, So easy! Add just a few jalapenos at first. Also brands very in spicyness.
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