Quicky Salsa
Recipes » Appetizers » Dips and Spreads
I discovered this quick and tasty recipe while working in a restaruant. After working very long hours the kitchen staff would whip this recipe up and serve it with warm tortilla chips and icy cold margaritas. It was a great way to bond with co-workers and put the long days work behind you.
"Rather than a food processor I use a stone "Molcahate" to grind this. The coarser texture feels better in the mouth and the stone bowl adds "authenticity" to the presentation. " - promfhYield: 6 Ready in 45 minutes
Cuisine: MexicanMain Ingredient: Tomatoes
92% would make again (reviews)
favorite of 861
people 383 people 
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Notes Quicky Salsa Preparation
Put all the ingredients in the food processor and process till desired consistency. The flavors really meld after and hour or so.
Notes
So Quick, So easy! Add just a few jalapenos at first. Also brands very in spicyness.
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photo by 
promfh
photo by 
stevemur
photo by 
rangerwife
photo by 
jennoso
photo by 
princessfiona
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Quicky Salsa Reviews
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Added some fresh garlic and green chillies turned out great.
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Looks great
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Pretty good homemade salsa! Didnt have a food processor so I used my blender on low for just a few seconds, came out great.
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Sounds great
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Fresh & flavorful! Halves well. Added to favorites.
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Quick, easy and pretty good.
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Ok. I overdid the cilantro which is very powerful. Start small and slowly add to taste. Not bad quick and easy. Better the next day after flavors melded. Thanks for the basics.
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Very simple. Easy to embellish. I use canned tomatoes in the winter, and drain some of the juice.
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[I made edits to this recipe.]
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[I made edits to this recipe.]
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So Quick, So easy! Add just a few jalapenos at first. Also brands very in spicyness.
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[I made edits to this recipe.]
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Rather than a food processor I use a stone 'Molcahate' to grind this. The coarser texture feels better in the mouth and the stone bowl adds 'authenticity' to the presentation.
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[I posted this recipe.] |
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