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Pork Piccata and Fettucine
Pork piccata and fettuccine, served with asparagus and tossed salad. photo by Chestnut3499 Give a medal for this photo Add photo

Pork Piccata and Fettucine

Recipes »  Main Dish  »  Poultry - Other

A favorite

 "I really enjoyed this recipe. The breading is very easy to prepare and accents the pork nicely. The pan gravy was my favorite part. The capers gave it an interesting taste.

I served with a fresh tossed garden salad and lightly cooked asparagus, which rounded things out well." - Chestnut3499

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pork

(4, 2) 100% would make again (reviews)

Favorite favorite of 10 people 3 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 4
6 ouncesfettuccine
4 boneless pork loin chops
3 tablespoonsAll-purpose flour
1 teaspoonPaprika
2/3 cupChicken broth
1 tablespoonLemon juice
2 teaspoonscapers; drained
1 teaspoonMargarine
salt and pepper; to taste

Pork Piccata and Fettucine Preparation

Cook fettuccine according to directions. Pound chops to 1/8-inch thickness between two sheets of plastic wrap. Shake in plastic bag with flour and paprika to coat. Reserve any flour mixture.

Cook pork in 12-inch nonstick skillet sprayed with no-stick cooking spray over medium-high heat until well browned, 2 to 3 minutes per side. Remove to platter; keep warm.

Stir 1 t. reserved flour into skillet drippings; stir in broth, lemon juice, and capers over medium-high heat. When boiling, cook and stir 2 to 3 minutes until thickened. Pour over chops; keep warm.

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  • Pork piccata and fettuccine, served with asparagus and tossed salad. photo by Chestnut3499 Chestnut3499

    • Calories Per Serving: 390
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    Pork Piccata and Fettucine Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I really enjoyed this recipe. The breading is very easy to prepare and accents the pork nicely. The pan gravy was my favorite part. The capers gave it an interesting taste.

    I served with a fresh tossed garden salad and lightly cooked asparagus, which rounded things out well.
    3 years, 7 months, 4 days, 42 minutes ago

    [I posted this recipe.]
    8 years, 1 months, 1 weeks, 2 days, 18 hours, 21 minutes ago

    Tags

    1. Main Dish
    2. Dinner
    3. Quick
    4. Pork
    5. Winter
    6. Comforting

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