Pork Piccata and Fettucine
A favorite"I really enjoyed this recipe. The breading is very easy to prepare and accents the pork nicely. The pan gravy was my favorite part. The capers gave it an interesting taste.
I served with a fresh tossed garden salad and lightly cooked asparagus, which rounded things out well." - Chestnut3499
Yield: 4 Ready in 45 minutes
favorite of 10 people 3 people want to try
Verified by stevemur
Pork Piccata and Fettucine Preparation
Cook fettuccine according to directions. Pound chops to 1/8-inch thickness between two sheets of plastic wrap. Shake in plastic bag with flour and paprika to coat. Reserve any flour mixture.
Cook pork in 12-inch nonstick skillet sprayed with no-stick cooking spray over medium-high heat until well browned, 2 to 3 minutes per side. Remove to platter; keep warm.
Stir 1 t. reserved flour into skillet drippings; stir in broth, lemon juice, and capers over medium-high heat. When boiling, cook and stir 2 to 3 minutes until thickened. Pour over chops; keep warm.
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