Pork Piccata and Fettucine

Pork Piccata and Fettucine

Ready in 45 minutes

A favorite

"I really enjoyed this recipe. The breading is very easy to prepare and accents the pork nicely. The pan gravy was my favorite part. The capers gave it an interesting taste.

I served with a fresh tossed garden salad and lightly cooked asparagus, which rounded things out well."

- Chestnut3499

Top-ranked recipe named "Pork Piccata and Fettucine"

4 avg, 2 review(s) 100% would make again

Ingredients

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6 ounces fettuccine
4 boneless pork loin chops
3 tablespoons All-purpose flour
1 teaspoon Paprika
2/3 cup Chicken broth
1 tablespoon Lemon juice
2 teaspoons capers; drained
1 teaspoon Margarine
salt and pepper; to taste

Original recipe makes 4

Servings  

Preparation

Cook fettuccine according to directions. Pound chops to 1/8-inch thickness between two sheets of plastic wrap. Shake in plastic bag with flour and paprika to coat. Reserve any flour mixture.

Cook pork in 12-inch nonstick skillet sprayed with no-stick cooking spray over medium-high heat until well browned, 2 to 3 minutes per side. Remove to platter; keep warm.

Stir 1 t. reserved flour into skillet drippings; stir in broth, lemon juice, and capers over medium-high heat. When boiling, cook and stir 2 to 3 minutes until thickened. Pour over chops; keep warm.

Credits

Added on Award Medal
Verified by stevemur

Pork piccata and fettuccine, served with asparagus and tossed salad. photo by Chestnut3499 Chestnut3499

Calories Per Serving: 390 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I really enjoyed this recipe. The breading is very easy to prepare and accents the pork nicely. The pan gravy was my favorite part. The capers gave it an interesting taste. I served with a fresh tossed garden salad and lightly cooked asparagus, which rounded things out well.
Chestnut3499 4 years ago
[I posted this recipe.]
_Shanon_ 9 years ago
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