Gyudon (japanese Beef Bowl)

Gyudon (japanese Beef Bowl)

Ready in 45 minutes

This is Japanese "Fast Food". Thinly sliced beef, boiled in broth and served over steaming rice.

Top-ranked recipe named "Gyudon (japanese Beef Bowl)"

3 avg, 1 review(s) 100% would make again

Ingredients

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4 cups Japanese rice; cooked
1 pound beef; thinly sliced
1 Onion
1 1/3 cups dashi
5 tablespoons Soy sauce
3 tablespoons mirin
2 tablespoons Sugar
1 teaspoon Sake

Original recipe makes 4

Servings  

Preparation

Slice onion thinly. Cut beef into bite sized pieces. Put dashi, soy sauce, sugar, mirin and sake in a pan. Add onion slices in the pot and simmer for a few minutes. Add beef in the pan and simmer for a few minutes.

Serve hot Japanese rice in a bowl. Put the beef topping on the top of rice.

Top with red pickled ginger (NOT the pink sushi ginger). Some people like red pepper flakes as an added topping.

Credits

Added on Award Medal

photo by promfh promfh

photo by promfh promfh

Calories Per Serving: 1170 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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