Cream Of Mushroom Soup
Warm, creamy, nutritious. Winter is easier to survive with a mug of this easy-to-make soup."That was really good. I did salt it a little. I don't know if I'm suitable to judge this recipe since I added a lot to it to use up some leftovers i.e. bacon, onion, spinach and shredded chicken. But it was creamy and delicious!" - dharmon10
Yield: 4 Ready in 45 minutes
favorite of 512 people 211 people want to try
Cream Of Mushroom Soup Preparation
Wash mushrooms and chop coarsely.Heat the butter in a 3 quart saucepan. Saute the mushrooms about 5 minutes. Sprinkle the flour over to coat. Add the broth gradually, stirring constantly. Add the parsley and sherry. Bring to a boil. Remove from the heat and stir in the cream. (You may whirl in a blender at this point for a smoother texture, Some prefer just to leave as is).
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