Ready in 45 minutes
If you served in the Army you either loved -or hated - this dish.
"Excellent ! Brought back a lot of memories . Made it at the fire house , they guys lived it . Although I added a little garlic and a lot more milk . Definitely make it again"- medic672
218 people want to try | 375 have favorited
Top-ranked recipe named "Army SOS (S--t on a Shingle)"
This version of the popular army dish, usually made with creamed chipped beef, uses pork sausage. Just add flour, milk, onions and seasoning and you've got the favorite for serving over biscuits or toast.
Brown sausage in a large skillet; drain fat. Pour flour directly on sausage to coat (this will prevent lumps). Add milk, to desired consistency. Stir in the poultry seasoning, salt, pepper, onion and Worcestershire sauce and heat through.
Serve this outdoors on a cold morning at 0-dark-30 AM. Take a stainless steel mess-kit tray, put a slice of toast in the bottom, a ladle of SOS on the toast and a fried egg on top. Dump 1/2 a canned peach on the side allowing the juice to run around the bottom. Sprinkle liberally w/ coarse black pepper.
Accompany this w/ a pint sized canteen cup filled w/ steaming hot coffee doctored with whole milk and raw sugar.
This is to be eaten with a large spoon while sitting on a log, step, or a steel helmet
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johnforrett 5 months agoThis brought back a lot of memories! Damn right I sat on my steel pot and ate this more times than I can remember! Yeah Sarge, I'll have more!
hdrich569 5 months agoJust like grandmas...
medic672 1 year agoExcellent ! Brought back a lot of memories . Made it at the fire house , they guys lived it . Although I added a little garlic and a lot more milk . Definitely make it again
Tldcoupons 2 years agoDelicious! Wouldn't change a thing...just doubled the recipe.
pc4n6 3 years agoYummy! Easy to make, delicious to eat!
Wannabachef1 4 years agoVery good, thank you, I used a little more milk & flour so it was a little more creamy.
bigjohnwayne 4 years agoWow, I felt like I was back in the Army. My loved it too!
HungryKitten 4 years agoSir! The recipe was great but your description of the where and how are priceless. I salute you!
antoine6 4 years agothis is going to be good....again
SkyRaider 5 years agoMake sure you police the area when you are finished! SOS is a favorite at my house.
SkyRaider 5 years ago
promfh 5 years agoEvery now and then I just have to have a pan of this to remember the Good(Bad) old days.
promfh 8 years ago[I posted this recipe.]