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Turkey Meatloaf With Sun-Dried Tomatoes
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Turkey Meatloaf With Sun-Dried Tomatoes

Recipes »  Main Dish  »  Meatloaf

A rich, flavorful meatloaf even a guy can love. But it's lower in all the "bad" stuff.

"This is the second time I've made this recipe. These bigoven.com recipes are getting me in trouble as they are so good that my room mates are requesting that I cook more often. LOL I love meatloaf and this has replaced my favorite meatloaf recipe. "

- donaliz

Cuisine: AmericanMain Ingredient: Turkey

(4.5, 2) 100% would make again (reviews)

63 people want to try | 122 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 4
Verified by stevemur
0.5 tablespoonolive oil
1 largeonion; chopped
3 stalksCelery; chopped
1.5 poundsground turkey; lean (7 % fat)
1.5 cupsoats; ground in food processor
0.67 cupsun dried tomatoes; Rehydrated in warm water
0.5 cupskim milk; as required
2 egg whites
2 teaspoonssage; dried, rubbed
2 teaspoonsdried oregano
2 teaspoonsSalt
2 teaspoonspepper; ground
2 cupstomato puree; (Pomi)
2 tablespoonssugar substitute; (Splenda)
1 teaspoondry mustard
0.5 teaspoononion powder
1 tablespoonWorcestershire sauce

Turkey Meatloaf With Sun-Dried Tomatoes Preparation

Preheat oven to 375.

Heat oil in heavy skillet over medium heat. Add onion, saut about 5

minutes Add celery, saut until very tender, about 15 minutes longer.

Transfer to large bowl.

Add all remaining ingredients except sauce mixture to bowl. Mix

thoroughly. Transfer to prepared pan. Bake 1 hour or until temp.

reaches 165.

Meanwhile, Make glaze: stir together in saucepan, tomato puree,

Splenda, onion powder, worcestershire sauce, and dry mustard. Cook to

blend flavors, and set aside.

Spoon glaze over meatloaf after it has been in oven for 30-40 minutes.

Notes

Can be made ahead and frozen. Cool and slice into servings, wrap

individually and freeze.

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Calories Per Serving: 747
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Turkey Meatloaf With Sun-Dried Tomatoes Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
This is the second time I've made this recipe. These bigoven.com recipes are getting me in trouble as they are so good that my room mates are requesting that I cook more often. LOL I love meatloaf and this has replaced my favorite meatloaf recipe.
2 years, 2 months, 1 weeks, 6 days, 16 hours, 52 minutes ago
Can be made ahead and frozen. Cool and slice into servings, wrap individually and freeze. [I posted this recipe.]
8 years, 2 months, 2 days, 3 hours, 31 minutes ago

Tags

  1. Bake
  2. Easy
  3. Main Dish
  4. Brunch
  5. American
  6. Turkey
  7. Dinner
  8. Fall

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