Follow this recipe closely and you'll be in for an absolute treat. Serve over basmati rice and you're all set for a stunningly delicious dish.
2161 people marked it a Favorite, 1496 people marked it a TryYield: 4 Ready in 45 minutes
1 cup of tomato purée or tomato sauce? it says purée in ingredients but sauce in preparation
This is a great base recipe. My fianc? likes a sweeter butter chicken, but other than that, he raved. Thanks for sharing!
There was something missing from it & not enough oomph!
Good combination of ingredients, proportions
First had buttered chicken in New Zealand. Loved it. This is the best recipe I have come up with so far here in the states.
Good recipe. I added peanut butter in as well when frying chicken to add peanut flavour and soothing smell to the dish. :) Thanms for sharing
Very good. I could not find 'ginger garlic paste' so I made my own using a 50/50 ratio; do not know if that is correct but it seemed to work good for us. The butter chicken was simple to make and flavorful.
English equivalent would be single cream !
Half and half is 1/2 whole milk and 1/2 cream. It is sold prepackaged in the U.S. Hope this helps!