Follow this recipe closely and you'll be in for an absolute treat. Serve over basmati rice and you're all set for a stunningly delicious dish.
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mizunakat , 2 years agoThis is a great base recipe. My fianc? likes a sweeter butter chicken, but other than that, he raved. Thanks for sharing!
jimshim , 2 years agoFirst had buttered chicken in New Zealand. Loved it. This is the best recipe I have come up with so far here in the states.
Komaln24 , 3 years agoGood recipe. I added peanut butter in as well when frying chicken to add peanut flavour and soothing smell to the dish. :) Thanms for sharing
Skeeter77 , 3 years agoVery good. I could not find 'ginger garlic paste' so I made my own using a 50/50 ratio; do not know if that is correct but it seemed to work good for us. The butter chicken was simple to make and flavorful.
Nella72001 , 3 years agoHalf and half is 1/2 whole milk and 1/2 cream. It is sold prepackaged in the U.S. Hope this helps!