Grilled Snapper Vera Cruz
Recipes » Main Dish » Fish and Shellfish
An amazing sauce to go atop any fish really. I also have used over pasta and received rave reviews. Add a little cornstarch and water if you'll be putting it over pasta or rice.
"Fresh snapper is plentiful here on the Gulf Coast so this recipe is a real winner. We like it over some Texmati rice.The picture by Susan is truly wonderful also. " - promfh
Yield: 4 Ready in 45 minutes
Cuisine: ArgentinaMain Ingredient: Snapper
88% would make again (reviews)
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Notes Grilled Snapper Vera Cruz Preparation
Brush the fish with olive oil, season with salt and pepper and grill for 2 minutes on each side. Remove and cover.
Heat olive oil in a non-corrosive saute pan over medium-high heat, add onions and garlic and cook until soft. Add wine and reduce. Add tomatoes, green olives, capers and pepper, sugar and bay leaf and bring to a boil and cook until thickened. Reduce heat, add grilled fish and cook for 2 minutes
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Grilled Snapper Vera Cruz Reviews
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I say that it has a good texture
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Made this with frozen ocean perch, and it went over very well! Easy and qucik to put together, even on a busy night.
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My whole family loved it. Have done it three times so far .
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Very good recipe. However I made it with boneless, skinless chicken breasts. The sauce also works well with thin bone in pork chops. Yum!
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Looks awesomely yummy!
However, the cuisine should be Mexico, not Argentina... ;-) (Couldn't find how to change it.) |
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I grilled fresh snapper in my smoker using oak and a bit of hickory. This recipe is a real winner!
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Fresh snapper is plentiful here on the Gulf Coast so this recipe is a real winner. We like it over some Texmati rice.
The picture by Susan is truly wonderful also. |
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Thanks so much for this recipe. It's absolutely delicious! Next time, we will probably try it over pasta.
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[I posted this recipe.] |
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