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Allow cream cheese to warm to room temperature. Reserve 1 tablespoon of blue cheese. Mix remaining blue cheese, sour cream, cream cheese, lemon zest and juice, salt, pepper, and garlic thouroughly. Transfer to serving bowl. Sprinkle remaining blue cheese on top and garnish with addition lemon zest. Allow to sit in the refrigerator for at least one hour for the flavors to marry. Serve at room temperature. Makes 2 cups.
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lkatz 8 months ago
pols005 1 year agoThis is super good! I made it for an appetizer to Easter Dinner. It would make a great party dip.
Drea8686 1 year agoThis is perfect, tastes just like restaurant dip :)
catgurrl 7 years agoGreat recipe for blue cheese dip! Tangy and delicious... the blue cheese 'melds' perfectly with all of the other ingredients.
mcrismon 8 years ago
1MoreCreative 8 years ago[I posted this recipe.]