Rice Krispie Cookies
Crunchy and chewy cookies full of texture and flavor!"I've been making BJs Rice Krispie cookies for 2 years now. They have great texture. I bake them a few minutes longer because my family loves a crunchy cookie. I stumbled across her cookie recipe after cooking her Chicken Marsala, which is a MUST try!!! We never have leftovers. BJ if you read your reviews thank you:-)" - Rusnkell
Yield: 4 Ready in 45 minutes
728 people trying soon
Rice Krispie Cookies Preparation
Preheat oven to 350.
Cream butter and sugars. Mix in eggs, vanilla, baking soda and salt. Then add remaining dry ingredients and mix thoroughly. Place heaping teaspoons full on an ungreased cookie sheet.
Bake at 350 for 12 minutes or until golden brown around edges.
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