Ready in 45 minutes
Buttery cookie that makes a nice presentation when topped with colored sprinkles.
"Great Christmas cookie, added 1/2tsp of almond flavoring turned out perfect.. When I finished pressing cookies I rolled the rest of the dough into 1/2 in balls and pressed in a divot and filled with fig preserves the beat cookie I have made"- Sacannon
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Preheat oven to 400.
Cream butter and sugar. Mix in eggs and vanilla. Add salt and flour to mixture. Use a cookie press to form cookies of various shapes. Decorate with colored sugars and sprinkles.
Bake until edges turn gold brown.
Make great holiday cookies!
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Lynn1775 11 month agoMy cheap cookie press broke after I make the dough so I added a bit more flour, rolled out and used cookie cutters. Great taste, rich and buttery, will make again.
Lindababy59 11 month agoPut dough in the refrigerator for an hour or so and cookies will hold their shape!
jessicahensoncole 11 month ago
lilitan 1 year ago
BreSorensen 1 year agoTaste great and easy to make.
Kjoh0183 1 year agoI loved it, made about 60 cookies and with a touch of food coloring the kids really enjoyed them even more! Thanks for posting!
Sacannon 1 year agoGreat Christmas cookie, added 1/2tsp of almond flavoring turned out perfect.. When I finished pressing cookies I rolled the rest of the dough into 1/2 in balls and pressed in a divot and filled with fig preserves the beat cookie I have made.
KtzMeow 3 years agoTaste great but don't keep their shape. :(
countrygirl813 3 years agoit didn't want to keep its shape out of the press, and it spread out and lost its shape in the oven, tasted good though and once I added a lot more flour I used cookie cutters and made them that way and they were ok like that.
Karenthicks 3 years agoI added cocoa and a bit more sugar for chocolate ones. Worked great!
ememgg 5 years agoi am making these as a present for my aunt
mcrismon 8 years agoMake great holiday cookies!
tears 8 years agoThis is the easiest cookie i have made in years
1MoreCreative 8 years agoMake great holiday cookies! [I posted this recipe.]