Creamy, smooth, and just like "Bromfields", right Tab?!
1. Butter a loaf pan.
2. Place peanut butter chips into a medium bowl.
3. In a heavy 3-quart saucepan, combine sugar, marshmallow creme, evap. milk and butter. Cook over med. heat, stirring constantly, until mixture boils; boil and stir 5 mins.
4. Remove from heat; stir in vanilla.
5. Immediately stir mixture into peanut butter chips until chips are completely melted; quickly pour into prepared pan. Cool completely.
6. Remove from pan; place on cutting board. Cut into 1" squares. Store tightly covered. About 5 dozen pieces or about 2 pounds of candy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 pound (673g) | ||
Recipe Makes: 2 | ||
|
||
Calories: 2529 | ||
Calories from Fat: 1185 (47%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 131.7g | 176 % | |
Saturated Fat 42.9g | 215 % | |
Monounsaturated Fat 55.7g | ||
Polyunsanturated Fat 27.8g | ||
Cholesterol 115.8mg | 36 % | |
Sodium 1138.9mg | 39 % | |
Potassium 1802.3mg | 47 % | |
Total Carbohydrate 301.9g | 89 % | |
Dietary Fiber 11.3g | 45 % | |
Sugars, other 290.6g | ||
Protein 60.7g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2529
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.