Amish Country Peanut Butter Fudge
Creamy, smooth, and just like "Bromfields", right Tab?!
" It was goodbut the marshmellow creme burnt so i would cook the sugar a bit before adding the marshmellow.. But overall great taste!" - HhorseloverYield: 2 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Peanut Butter
100% would make again (reviews)
193
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Notes Amish Country Peanut Butter Fudge Preparation
1. Butter a loaf pan.
2. Place peanut butter chips into a medium bowl.
3. In a heavy 3-quart saucepan, combine sugar, marshmallow creme, evap. milk and butter. Cook over med. heat, stirring constantly, until mixture boils; boil and stir 5 mins.
4. Remove from heat; stir in vanilla.
5. Immediately stir mixture into peanut butter chips until chips are completely melted; quickly pour into prepared pan. Cool completely.
6. Remove from pan; place on cutting board. Cut into 1" squares. Store tightly covered. About 5 dozen pieces or about 2 pounds of candy.
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Amish Country Peanut Butter Fudge Reviews
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It was goodbut the marshmellow creme burnt so i would cook the sugar a bit before adding the marshmellow.. But overall great taste!
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I am making this for my younger brothers for Christmas! It is very good and easy to make :)
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