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Chicken Primavera

Recipes »  Main Dish  »  Poultry - Chicken

Rated by others

Yield: 1 Ready in 45 minutes

Cuisine: ItalianMain Ingredient: Chicken

(3, 1) 100% would make again (reviews)

Favorite 26 people favorited
Try Soon9 people trying soon

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Recipe          
Original recipe makes 1
2 tbsp.Cornstarch
1 14-oz canSwanson Chicken Broth; (1 3/4 cups)
1/4 tsp.garlic powder; OR 2 cloves garlic, minced
2 cupsbroccoli flowerets
2 mediumcarrots; sliced
1/2 cupgreen; OR red pepper cut in 2" strips
1 smallOnion; chopped
9 ozChicken; boiled, baked or broiled
4 cupshot cooked spaghetti
1/4 cupGrated Parmesan cheese

Chicken Primavera Preparation

MIX cornstarch and 1/4 cup broth.

MIX remaining broth, garlic, broccoli, carrots, pepper and onion in saucepan. Heat to a boil. Cover and cook over low heat 5 min. or until vegetables are tender-crisp.

ADD cornstarch mixture. Cook and stir until mixture boils and thickens. Add chicken and heat through. Toss with spaghetti and cheese. Serves 4.

Notes

Spaghetti topped with a colorful, vegetable-and-chicken-studded sauce is a real winner. Garnished with Parmesan cheese, this dish is sure to please any crowd.

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  • photo by terrymcintire terrymcintire

    • Calories Per Serving: 2169
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    Chicken Primavera Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Spaghetti topped with a colorful, vegetable-and-chicken-studded sauce is a real winner. Garnished with Parmesan cheese, this dish is sure to please any crowd.

    [I posted this recipe.]
    8 years, 3 weeks, 3 days, 21 hours, 52 minutes ago

    Tags

    1. Main Dish
    2. Bake
    3. Broil
    4. Grill
    5. Spring
    6. Italian
    7. Chicken
    8. Dinner
    9. Lunch
    10. Winter

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