Yield 50 pieces
1. Preheat the oven to 350F.
2. Combine Parmesan cheese and parsley, oregano, paprika, salt, and pepper in a bowl.
3. Line a shallow baking pan with foil.
4. Melt the butter
5. Dip each drumstick in butter, roll in the cheese and seasoning mixture, and arrange in the foil-lined pan
6. Bake for 40~45 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (169g) | ||
Recipe Makes: 12 | ||
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Calories: 441 | ||
Calories from Fat: 307 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.1g | 45 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 142.7mg | 44 % | |
Sodium 291.8mg | 10 % | |
Potassium 285.5mg | 8 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 0.8g | ||
Protein 30.9g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 441
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