French Toast, Breakfast"I find it completely odd, if you go to any local restaurant in Erie PA, their version of 'french toast' is simply to a very light coating of egg only bread and fry it. It drives me up the wall. I rather have scrabbled eggs on toast, please." - MetricCook
Yield: 6 Ready in 45 minutes
favorite of 2,665 people 1,221 people want to try
Verified by stevemur
French Toast Preparation
1.Combine and beat together egg, sugar, milk, salt, desired spices, and vanilla.
2. Heat a lightly buttered griddle or skillet over medium-high.
3. Dunk each slice of bread in egg mixture, soaking both sides.
4. Place in skillet or griddle and cook on both sides until golden.
Serve hot with:
Pure Maple Syrup
or Powdered Sugar
or Favorite Jam
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
French Toast Reviews
Blogger? Grab a link to this recipe
Add to on: