Ready in 45 minutes
French Toast, Breakfast
"I find it completely odd, if you go to any local restaurant in Erie PA, their version of 'french toast' is simply to a very light coating of egg only bread and fry it. It drives me up the wall. I rather have scrabbled eggs on toast, please."- MetricCook
1.Combine and beat together egg, sugar, milk, salt, desired spices, and vanilla.
2. Heat a lightly buttered griddle or skillet over medium-high.
3. Dunk each slice of bread in egg mixture, soaking both sides.
4. Place in skillet or griddle and cook on both sides until golden.
Serve hot with:
Pure Maple Syrup
or Powdered Sugar
or Favorite Jam
BigOven makes mealtime easy!
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cmorris25 2 weeks agoThis recipe is really good.. The nutmeg was a little over powering, next time I will use less, other than that, this is a really good recipe.
saraheceballos 9 months ago
rabinparua7 9 months ago
LavenderWand 9 months agoThis is my favorite french toast recipe ....minus nutmeg with a little extra brown sugar. Made both regular-sliced white bread and raisin bread. Enjoyed by everyone.
yolandajmoye 10 months ago
robmeka 11 month agoGreat recipe made it for my kids and they asked for it for 3 days straight.
kristiundija 11 month ago
alishang 12 months agoIt tasted great.
chaithecook 1 year agonice i like it
raa29671 1 year agoBrown sugar and nutmeg are subtle but nice additions to a classic french toast recipe. Top with a small amount of powdered sugar.
chef_shinobi 1 year agoYum!!! We use this one every Sunday. No nutmeg needed. Brown sugar all the way. Sea salt. Lactose free milk seems to work best. Vanilla bean makes it.
kirajam 1 year ago
discmanro 1 year ago
TuckM 1 year ago
Habz77 1 year agomade this today it was lovely,thankyou
jlmoon 1 year agoNever fails to please. I use cinnamon raisen bread as a bonus.
rashmimerum 1 year agoMy favourite breakfast ever
MsAEC 1 year ago
jlmoon 1 year agoI made this for my three sons and we went through 2 loaves of bread. I used cinnamon raisin bread and it was excellent.
Bigd414 1 year ago