French Toast
Recipes » Breakfast » French Toast
French Toast, Breakfast
"I find it completely odd, if you go to any local restaurant in Erie PA, their version of 'french toast' is simply to a very light coating of egg only bread and fry it. It drives me up the wall. I rather have scrabbled eggs on toast, please." - MetricCookYield: 6 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Bread
86% would make again (reviews)
favorite of 2,665
people 1,221 people 
want to try
Add to Favorites
Try Soon
Notes French Toast Preparation
1.Combine and beat together egg, sugar, milk, salt, desired spices, and vanilla.
2. Heat a lightly buttered griddle or skillet over medium-high.
3. Dunk each slice of bread in egg mixture, soaking both sides.
4. Place in skillet or griddle and cook on both sides until golden.
Serve hot with:
Pure Maple Syrup
or Powdered Sugar
or Favorite Jam
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
photo by 
yrivas1425
photo by alishang
photo by dellen
tasteful,mild sweet. just the right combination of smell and texture combined all in just ONE easy snack.
photo by 
Flore
photo by 
CandiceSteele
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
French Toast Reviews
|
This is my favorite french toast recipe ....minus nutmeg with a little extra brown sugar. Made both regular-sliced white bread and raisin bread. Enjoyed by everyone.
|
|
|
|
|
Great recipe made it for my kids and they asked for it for 3 days straight.
|
|
|
|
|
|
It tasted great.
|
|
|
nice i like it
|
|
Brown sugar and nutmeg are subtle but nice additions to a classic french toast recipe. Top with a small amount of powdered sugar.
|
|
Yum!!! We use this one every Sunday. No nutmeg needed. Brown sugar all the way. Sea salt. Lactose free milk seems to work best. Vanilla bean makes it.
|
|
|
|
|
|
|
|
|
|
|
|
made this today it was lovely,thankyou
|
|
|
Never fails to please. I use cinnamon raisen bread as a bonus.
|
|
My favourite breakfast ever
|
|
|
|
|
|
I made this for my three sons and we went through 2 loaves of bread. I used cinnamon raisin bread and it was excellent.
|
|
|
|
|
|
|
|
Great tastes! Easy to make for a first time cook!
|
|
|
Very quick and easy to make. Tastes delisious!!!
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
