French Toast
Recipes » Breakfast » French Toast
French Toast, Breakfast
"I find it completely odd, if you go to any local restaurant in Erie PA, their version of 'french toast' is simply to a very light coating of egg only bread and fry it. It drives me up the wall. I rather have scrabbled eggs on toast, please."
- MetricCookCuisine: AmericanMain Ingredient: Bread
1,279 people want to try | 2,752 have favorited
Ingredients
| 12 Thick slicesBread |
| 3 wholeEggs |
| 1 1/3 cupsmilk |
| 1/2 teaspoonGround cinnamon |
| 1/2 teaspoonGround Nutmeg; (optional) |
| 1 teaspoonVanilla extract |
| 1/8 teaspoonSalt |
| 1 1/2 teaspoonBrown sugar; or vanilla sugar |
| 2 tablespoonButter; for pan |
French Toast Preparation
1.Combine and beat together egg, sugar, milk, salt, desired spices, and vanilla.
2. Heat a lightly buttered griddle or skillet over medium-high.
3. Dunk each slice of bread in egg mixture, soaking both sides.
4. Place in skillet or griddle and cook on both sides until golden.
Serve hot with:
Pure Maple Syrup
or Powdered Sugar
or Favorite Jam
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photo by
yrivas1425
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photo by
alishang
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photo by
dellen
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tasteful,mild sweet. just the right combination of smell and texture combined all in just ONE easy snack. photo by
Flore
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photo by
CandiceSteele
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