Garlic and Rosemary Green Beans
Recipes » Side Dish » Vegetables
Try this Garlic and Rosemary Green Beans recipe, or contribute your own. "Salty" and "Savory Side Dish" are two of the tags cooks chose for Garlic and Rosemary Green Beans.
"I used fresh, steamed green beans and fresh rosemary (then discarded the rosemary after the saute). I thought it was very good. One of my kids said it tasted like soap, and wouldn't eat it (maybe too much rosemary). The other 2 kids ate it, but didn't love it.Bleu cheese as an addition sounds yummy! I'm going to add it next time." - sandhall
Yield: 4 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Beans
91% would make again (reviews)
1,998
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1,350 people trying soon
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Notes Garlic and Rosemary Green Beans Preparation
Thaw green beans in a collander. Put olive oil, garlic, rosemary and salt in a skillet or stir-fry pan and mix. Add green beans. Stir-fry until beans are just softened. Serve immediately.
Notes
Simple but great variation on plain vegetables!
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photo by 
corical
Used as a side dish
photo by NinjaWarrior
photo by 
1morestamp
photo by 1morestamp
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Garlic and Rosemary Green Beans Reviews
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Nice and simple. Very quick.
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Thanks for the lovely recipe. It's easy n yummy.
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Used half the oil and still turned out hearty and deliciously flavorful. The Rosemary is perfect!
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Tweaked a bit using fresh green beans blanched... Also used fresh rosemary and a little lemon zest....try it! More work, better outcome.
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This was easy to make and very flavorful.
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I came back for another comment Made this again with the few tweaks that I had mentioned that I wanted to try! I used the much less oil,a lil more garlic,beef cube and added powder ginger! And what a difference the ginger really brought out some great flavors my boyfriend and I could not stop eating these!!
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Yummo, thanks for the idea
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Based on other reviews I tried it with only 1 tablespoon oil, and it worked fine. Great flavor.
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I liked it didn't love it.. I say less olive oil this recipe calls for too much it's too oily but overall pretty good my bf loved it! I did everything the same except I added bacon but next time ill use less oil and add a beef notion cube like someone suggested!
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I added bacon and a beef cube. Very good
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To much oil but flavorful!
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Great recipe. A little too much oil but they were gone in a flash.
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a bit too much oil, but great taste
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I dont think doing anything to vegetables will get my family to eat them, but I sure enjoyed them and will continue making them for myself. The only thing I did different was I used a bit less oil and cooked them with half an onion.
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Yummy! I am not a big fan of green beans but the seasoning makes this dish delish!
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Really good. Highly recommended. :) thanks for sharing!
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