Garlic and Rosemary Green Beans
Try this Garlic and Rosemary Green Beans recipe, or contribute your own. "Salty" and "Savory Side Dish" are two of the tags cooks chose for Garlic and Rosemary Green Beans."I used fresh, steamed green beans and fresh rosemary (then discarded the rosemary after the saute). I thought it was very good. One of my kids said it tasted like soap, and wouldn't eat it (maybe too much rosemary). The other 2 kids ate it, but didn't love it.
Bleu cheese as an addition sounds yummy! I'm going to add it next time." - sandhall
Yield: 4 Ready in 45 minutes
1,352 people trying soon
Garlic and Rosemary Green Beans Preparation
Thaw green beans in a collander. Put olive oil, garlic, rosemary and salt in a skillet or stir-fry pan and mix. Add green beans. Stir-fry until beans are just softened. Serve immediately.
Simple but great variation on plain vegetables!
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