Try this Garlic and Rosemary Green Beans recipe, or contribute your own. "Savory Side Dish" and "Thanksgiving" are two of the tags cooks chose for Garlic and Rosemary Green Beans.
2372 people marked it a Favorite, 1716 people marked it a Try SoonYield: 4 Ready in 45 minutes
LMBarnes , 1 years agoI dont think doing anything to vegetables will get my family to eat them, but I sure enjoyed them and will continue making them for myself. The only thing I did different was I used a bit less oil and cooked them with half an onion.
micki_mcbride , 1 years agoYummy! I am not a big fan of green beans but the seasoning makes this dish delish!
MrBearsMama , 1 years agoReally good. Highly recommended. :) thanks for sharing!
Astancilwomack , 1 years agoI don't think this is good at all. I might try again with fresh beans, but this recipe was soggy & bland. I would use more garlic than one clove. I even tried adding bleu cheese like some of the reviewers suggested...... Didn't like that at all.
justmike30 , 2 years agoI made this for dinner to try something new, it is now the only way that my 7 year old will eat green beans lol.
monkeys1000 , 2 years agoLove these yummy, quick and easy recipes! We added shaved almonds for extra crunch. Very good, very healthy.
SanguinePony , 2 years agoDelicious! I may add chopped onion next time too.
ADPRADO , 2 years agoIt was delicious!! Will make it again.
Shirakilburn , 2 years agoExcellent!! I will make it again
angel97415 , 2 years ago
achelian , 2 years agoA great alternative to plain!
jessg1976 , 2 years agoVery Good!!!
rodq , 2 years agoThis is sooo good!! My friends and family love it!!
donaliz , 2 years agoI made this was basil instead of the rosemary and it was a big hit at the dinner table. I'm going to try adding walnuts, or pecans as one of the reviewers suggested the next time I made this recipe.
Kathee , 2 years agoexcellent! my Christmas Dinner guests all thoroughly enjoyed it!
Heatherferg , 3 years agoI used fresh home grown beans and baked them in a moderate oven for 15 mins. Add a handful of walnuts or pecans and bake another 5 mins.
brettnleosmom , 3 years agoI hadn't thought to pan fry green beans, outside a stir fry. I used green beans from my garden, and they turned out great!
stickysidedown , 3 years agoEasy, quick and tasty green beans!
stickysidedown , 3 years agoExcellent. ExW
sandhall , 3 years agoI used fresh, steamed green beans and fresh rosemary (then discarded the rosemary after the saute). I thought it was very good. One of my kids said it tasted like soap, and wouldn't eat it (maybe too much rosemary). The other 2 kids ate it, but didn't love it. Bleu cheese as an addition sounds yummy! I'm going to add it next time.