Reviews for Garlic and Rosemary Green Beans
Recipes » Side Dish » Vegetables
Try this Garlic and Rosemary Green Beans recipe, or contribute your own. "Salty" and "Savory Side Dish" are two of the tags cooks chose for Garlic and Rosemary Green Beans.
91% would make again
2004 people marked it a Favorite, 1357 people marked it a Try Soon
Yield: 4 , Total Time: 30 minutes
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I don't think this is good at all. I might try again with fresh beans, but this recipe was soggy & bland. I would use more garlic than one clove. I even tried adding bleu cheese like some of the reviewers suggested...... Didn't like that at all.
1 years, 4 months, 4 weeks, 1 days, 22 hours, 37 minutes ago
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I made this for dinner to try something new, it is now the only way that my 7 year old will eat green beans lol.
1 years, 6 months, 3 days, 4 hours, 52 minutes ago
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Love these yummy, quick and easy recipes! We added shaved almonds for extra crunch. Very good, very healthy.
1 years, 6 months, 1 weeks, 6 days, 20 hours, 46 minutes ago
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1 years, 8 months, 2 weeks, 6 days, 8 hours, 45 minutes ago
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1 years, 8 months, 3 weeks, 2 days, 7 hours, 6 minutes ago
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1 years, 9 months, 2 weeks, 3 days, 21 hours, 24 minutes ago
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1 years, 10 months, 1 weeks, 1 days, 3 minutes ago
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2 years, 3 weeks, 6 days, 17 hours, 36 minutes ago
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2 years, 1 months, 3 weeks, 2 days, 5 hours, 38 minutes ago
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2 years, 2 months, 2 weeks, 4 hours, 57 minutes ago
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I made this was basil instead of the rosemary and it was a big hit at the dinner table. I'm going to try adding walnuts, or pecans as one of the reviewers suggested the next time I made this recipe.
2 years, 3 months, 3 days, 4 hours, 50 minutes ago
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2 years, 4 months, 2 weeks, 5 days, 14 hours, 4 minutes ago
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I used fresh home grown beans and baked them in a moderate oven for 15 mins. Add a handful of walnuts or pecans and bake another 5 mins.
2 years, 5 months, 4 weeks, 13 hours, 34 minutes ago
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I hadn't thought to pan fry green beans, outside a stir fry. I used green beans from my garden, and they turned out great!
2 years, 9 months, 3 weeks, 6 days, 18 hours, 32 minutes ago
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3 years, 1 months, 6 days, 6 hours, 33 minutes ago
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3 years, 2 months, 1 weeks, 2 days, 11 hours, 6 minutes ago
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I used fresh, steamed green beans and fresh rosemary (then discarded the rosemary after the saute). I thought it was very good. One of my kids said it tasted like soap, and wouldn't eat it (maybe too much rosemary). The other 2 kids ate it, but didn't love it.
Bleu cheese as an addition sounds yummy! I'm going to add it next time.
3 years, 2 months, 1 weeks, 4 days, 2 hours, 48 minutes ago
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I add a few toasted pecans and a handful of blue cheese crumbles. It then becomes a gourmet dish with tons of crunch and flavor!!!! try it!!!
3 years, 4 months, 2 weeks, 5 days, 8 hours, 54 minutes ago
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3 years, 4 months, 3 weeks, 3 days, 13 hours, 55 minutes ago
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3 years, 9 months, 3 weeks, 6 days, 2 hours, 31 minutes ago
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