Hummus Party Dip

Hummus Party Dip

Ready in 45 minutes

Smooth and creamy, yet spicy and tangy, this is a favorite at parties or pot-lucks.

Top-ranked recipe named "Hummus Party Dip"

4.5 avg, 2 review(s) 100% would make again


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3 tablespoons Garlic; minced
3 15.5-oz cans garbanzo beans
1 cup tahini; sesame seed butter
juice of 3 lemons
2 teaspoons Salt
1 teaspoon Ground cumin
1 teaspoon Cayenne pepper
1/4 cup Extra Virgin Olive Oil
1/8 teaspoon Sumac Berries; ground

Original recipe makes 18



Drain two cans of the beans, reserving the liquid. Place the beans in a food processor along with the undrained can of beans, and the remaining ingredients except for EVOO and sumac

Blend until it is a smooth paste. Drizzle olive oil into the mixture until the hummus is thick yet smooth and spreadable. It should be like warm peanut butter but not as finely ground. You may adjust the consistancy further with the reserved liquid from the garbanzo beans

Put in a serving dish, top with sumac and extra cayenne pepper.

Cover tightly and chill slightly before serving. It should be at cool room temperature.

Serve with pita or other flat bread. Drizzle a bit of olive oil around the edges of the plate.

NOTE: Ground sumac is available at most Middle Eastern stores or from spice merchants such as Penzey's.


Added on Award Medal
Calories Per Serving: 141 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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